Red Rye IPA
196 calories
18.9 g
330 ml
Priming
Method: cornsyrup
Amount: 161 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
45 °C |
75 °C |
85 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.8 L)
|
39.2 |
Mash volume with grains (equipment estimates 43 L)
|
43.4 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
32 |
Boil off losses
|
-8.6 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Red Rye IPA" American IPA beer recipe by Brewer #326931. BIAB, ABV 6.57%, IBU 0, SRM 16.01, Fermentables: (American Ale Malt, Munich Malt, Rye Malt, Dark Crystal Malt, Red Back Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 23:14 UTC