PBS-AGK19 Saskatchewan Smashed Beer Recipe | BIAB American IPA | Brewer's Friend
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PBS-AGK19 Saskatchewan Smashed

208 calories 21 g 12 oz
Prairie Brew Supply
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Prairie Brew Supply
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 30th 2020
1.063
1.015
6.3%
68.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 60 min 66.26 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Aroma 10 min 2.4 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 152 °F 60 min
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PBS-AGK19 Saskatchewan Smashed" American IPA beer recipe by Prairie Brew Supply. BIAB, ABV 6.29%, IBU 68.67, SRM 3.74, Fermentables: (Pale 2-Row) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 15:36 UTC
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