Total recall Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Total recall

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 11th 2020
1.054
1.015
5.1%
38.2
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Vienna1.4 kg Vienna 35 4 28.9%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 55.7%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10.3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 26.42 46.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.77 15.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.02 15.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 10.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 10.9%
64 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Total recall" American Pale Ale beer recipe by Sixlegs. BIAB, ABV 5.08%, IBU 38.2, SRM 6.44, Fermentables: (Vienna, Maris Otter Pale, Gladiator Malt, CaraHell) Hops: (Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 01:24 UTC
NEW Water Requirements:
Total recall
Equipment Profile Used

System Default

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Water Requirements:
Total recall
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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