Cali Mountain Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #369469 | Brewer's Friend
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Cali Mountain Pale Ale

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 30th 2023
1.061
1.014
6.1%
54.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 93.6%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 6.4%
5.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 16.1 Boil 60 min 30.75 11.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 30 min 20.85 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 1 min 2.37 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Dry Hop 0 days 22.2%
2.25 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

154 mash
170 10 minute mash out
pitch at 70, July 30 fermentation
accidently dry hoped same day.
Will ferment under pressure and then transfer on day 4 to keg for secondary.
OG - 1.058

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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 01:13 UTC
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