Biab Homebrew Beer Recipes

Page 1961 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	12 Litres	1.055	1.01	5.85	50.52	8.87 °L	331	0
Author: Paul Swanson Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:54 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	50.71	3.17 °L	331	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:01 PM Notes:
Azacca	American Pale Ale	6.15 Gallons	1.054	1.01	5.73	38.85	4.05 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:28 PM Notes: Brewing it now Jan 10, 2024, no surprises so far.
Peach IPA	American Pale Ale	11 Litres	1.05	1.014	4.84	20.89	3.62 °L	331	0
Author: Calzo Boil Size: 18.25 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 8/17/2022 12:53 PM Notes:
Blank Stare	American Amber Ale	10.5 Gallons	1.051	1.011	5.17	34.34	12.48 °L	331	0
Author: dvsbrewbeard Boil Size: 13.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 5:07 PM Notes:
IIPA Idahoe	American IPA	10.5 Gallons	1.071	1.018	6.99	74.75	5.78 °L	331	0
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:03 PM Notes:
Midge APA	American Pale Ale	18 Litres	1.053	1.009	5.69	60.26	7.95 °L	331	1
Author: Kellz Boil Size: 40.8 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:17 AM Notes:
Chevallier Amber	American Amber Ale	20.5 Litres	1.052	1.01	5.45	50.09	10 °L	331	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:13 PM Notes:
Enigma IPA - BIAB	American IPA	5.25 Gallons	1.065	1.015	6.59	66.05	11.22 °L	331	2
Author: Dy Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/6/2020 3:10 PM Notes: TOTAL WATER NEEDED 8.35 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 9.43 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Enigma IPA cloned for BIAB Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L.
SSJ Iam Pale	American Pale Ale	22 Litres	1.056	1.011	5.9	172.37	5.81 °L	331	0
Author: Sutton St James Brewing Club Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:38 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.069	1.013	7.34	97.45	7.66 °L	331	0
Author: jkull37 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 5:30 PM Notes:
Awesome Recipe	American Pale Ale	17.5 Litres	1.065	1.017	6.37	29.33	7.84 °L	331	1
Author: MichaelBiljon Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 74.3 g Creation Date: 6/27/2020 10:53 AM Notes:
Blueberry Stout	American Stout	5.5 Gallons	1.056	1.016	5.28	54.32	39.65 °L	331	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:21 PM Notes:
Mango Milkshake Ipa	American IPA	3.8 Litres	1.083	1.03	6.88	85.08	6.51 °L	331	0
Author: Newbie brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 28.5 g Creation Date: 5/12/2020 10:09 PM Notes:
Pantry Raid	American IPA	5.5 Gallons	1.065	1.017	6.34	43.65	8.65 °L	331	1
Author: legend0406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/12/2020 4:44 PM Notes:
Afternoon Delight	American IPA	5.5 Gallons	1.058	1.015	5.75	44.9	8.34 °L	331	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:11 AM Notes: I have started to use mesh bags for my hops on all of my brews and it helps to not make the beer so hazy as it comes out and i tend not to lose as much product to trub and hop matter.
Lazy IPA	American IPA	22 Litres	1.045	1.012	4.26	43.25	3.47 °L	331	0
Author: Northumbrewa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2019 3:45 PM Notes:
Resilience IPA	American IPA	2.5 Gallons	1.061	1.013	6.19	85.34	9.82 °L	331	1
Author: Brad J Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:03 PM Notes:
Big Ol Stout	Imperial Stout	6 Gallons	1.102	1.024	10.19	0	50 °L	331	0
Author: Pangous04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:42 AM Notes:
Matt's NEIPA	American IPA	3 Gallons	1.063	1.01	6.83	47.9	5.93 °L	331	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:34 AM Notes:
« First ‹ Previous 1957 1958 1959 1960 1961 1962 1963 1964 1965 Next › Last »							Page 1961 of 2,743 20 Recipes of 54,848