Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elenita IPA	English IPA	5.6 Litres	1.057	1.011	6.07	49.12	10.79 °L	319	0
Author: dave_jm Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:10 PM Notes:
Table Beer	Standard/Ordinary Bitter	26 Litres	1.039	1.012	3.45	36.65	5 °L	319	0
Author: Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:53 PM Notes:
Romanovs' Breakfast	Russian Imperial Stout	55 Litres	1.12	1.034	12.98	56.47	50 °L	319	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:37 PM Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling.
Beer Engine ESB Recipe	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.059	1.015	5.79	43.13	14.16 °L	319	1
Author: TerryDowning Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2023 10:33 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	10 Litres	1.051	1.009	5.59	28.3	6.95 °L	319	0
Author: SquigglySpooge Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 6:57 PM Notes:
IPA	American IPA	5 Litres	1.037	1.009	3.65	0	15.48 °L	319	0
Author: D'jouss Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:02 PM Notes:
FPA16 IPA	English IPA	18 Litres	1.054	1.01	5.83	45.65	6.58 °L	319	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:20 PM Notes:
EKG Pale Ale	Standard/Ordinary Bitter	27 Litres	1.046	1.012	4.42	31.04	4.56 °L	319	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:27 AM Notes:
Farmhouse	Saison	25 Litres	1.052	1.007	5.99	30.13	4.45 °L	319	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 224 g Creation Date: 10/21/2020 12:33 PM Notes:
Town Garde	Bière de Garde	5.5 Gallons	1.06	1.014	6.05	35.82	7.68 °L	319	0
Author: Two Torches Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:01 PM Notes:
Fossane Bryggeri - Zugzwang	American IPA	52 Litres	1.062	1.013	6.31	35.92	3.72 °L	319	0
Author: PeddyOfficer Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:23 AM Notes: Avkok: 5l/t Volum: 55l som start. Minus 12 i malt + 14l i skylling. 57 til kok x 1,04 gir ca 59l til kok. 7,5l fordamper. Sluttvolum 52,5l. Vannjustering: Mesk: CaSO4: 11g CaCL2: 5,5g Skylling: CaSO4: 1,5g CaCL2: 3g
Vienna SMASH	American IPA	23 Litres	1.056	1.01	6.03	69.33	6.28 °L	319	1
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/19/2020 6:58 PM Notes:
Bonfire IPA	English IPA	23 Litres	1.064	1.01	7.11	58.1	12.42 °L	319	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 6:07 PM Notes:
Peach Vete Milkshake	Weizen/Weissbier	11.25 Litres	1.061	1.018	5.65	34.89	4.77 °L	319	0
Author: Stoggy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:42 PM Notes:
SMaSH IPA	English IPA	3 Gallons	1.062	1.014	6.27	66.64	6.61 °L	319	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:46 PM Notes:
ESB Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.01	5.67	34.45	7.19 °L	319	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 9/18/2019 12:46 PM Notes:
Love From The Balcony	American IPA	4.5 Litres	1.06	1.011	6.39	79.91	11.4 °L	319	0
Author: mnnbrew Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:58 AM Notes:
NEIPA	English IPA	25 Litres	1.059	1.014	5.86	57.43	6.01 °L	319	1
Author: Andrej Dobravec Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/30/2019 8:58 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Stouthawk Vol.II	Russian Imperial Stout	10 Litres	1.098	1.019	10.27	26.32	50 °L	319	0
Author: Olliew130 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
X Files American Ale	American Pale Ale	5 Gallons	1.064	1.016	6.26	0	9.6 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:23 AM Notes:
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