Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG Pale Ale	Standard/Ordinary Bitter	27 Litres	1.046	1.012	4.42	31.04	4.56 °L	319	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:27 AM Notes:
Table Beer	Standard/Ordinary Bitter	26 Litres	1.039	1.012	3.45	36.65	5 °L	319	0
Author: Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:53 PM Notes:
Sour	No Profile Selected	3.5 Gallons	1.052	1.013	5.07	0	9.81 °L	319	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 2:39 PM Notes:
NZ-ish	German Pilsner (Pils)	22 Litres	1.048	1.013	4.51	43.69	3.98 °L	319	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:00 PM Notes:
Romanovs' Breakfast	Russian Imperial Stout	55 Litres	1.12	1.034	12.98	56.47	50 °L	319	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:37 PM Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling.
Beer Engine ESB Recipe	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.059	1.015	5.79	43.13	14.16 °L	319	1
Author: TerryDowning Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2023 10:33 PM Notes:
Centennial	No Profile Selected	5.3 Gallons	1.064	1.011	7.02	64.6	15.07 °L	319	0
Author: 7Shooter Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 7:03 PM Notes:
Freire Pale Ale - Mosaic Cascade	No Profile Selected	6.5 Gallons	1.048	1.012	4.76	41.11	6.13 °L	319	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:00 PM Notes:
Fah Kay	No Profile Selected	1 Gallons	1.084	1.004	10.47	0	3.52 °L	319	0
Author: ColoradoKirk Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:18 AM Notes:
Marzen	Oktoberfest/Märzen	20.8 Litres	1.051	1.014	4.75	23.06	9.91 °L	319	0
Author: MACG Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:57 PM Notes:
X Files American Ale	American Pale Ale	5 Gallons	1.064	1.016	6.26	0	9.6 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:23 AM Notes:
Double IPA	No Profile Selected	12 Litres	1.073	1.014	7.79	88.21	13.06 °L	319	0
Author: Guilherme Palma Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:26 PM Notes:
Christmas Amber Ale (recalculated)	No Profile Selected	20 Litres	1.064	1.012	6.92	37.01	16.38 °L	319	0
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:10 PM Notes:
Citra Pale	No Profile Selected	3.5 Gallons	1.052	1.013	5.07	43.78	4.88 °L	319	0
Author: Woolyhead Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:00 AM Notes:
Tsernobyl-lager	No Profile Selected	24 Litres	1.045	1.008	4.91	51.67	3.51 °L	319	1
Author: Sanebleu Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:19 PM Notes:
Imperial Amber	No Profile Selected	5.25 Gallons	1.089	1.02	9.03	53.76	23.99 °L	319	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 1:47 AM Notes:
MO/Amarillo SMaSH	No Profile Selected	3 Gallons	1.053	1.009	5.74	40.18	5.94 °L	319	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 7:12 PM Notes:
ESB Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.01	5.67	34.45	7.19 °L	319	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 9/18/2019 12:46 PM Notes:
Nilssons Ljus	Munich Helles	10 Litres	1.05	1.011	5.07	17.9	3.05 °L	319	0
Author: thomanil Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:38 PM Notes:
Stouthawk Vol.II	Russian Imperial Stout	10 Litres	1.098	1.019	10.27	26.32	50 °L	319	0
Author: Olliew130 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
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