|
Rauchbier - 2 Gallon Edition
|
Rauchbier
|
2 Gallons |
1.067 |
1.011 |
7.28 |
22.77 |
10.98 °L
|
331 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:29 PM |
Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020
Scaled up to 2 gallons for AHA National Homebrewers Contest |
|
|
Mineshaft - Schwarzbier
|
Schwarzbier
|
15 Litres |
1.05 |
1.011 |
5.11 |
26.98 |
25.73 °L
|
331 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 12/15/2024 8:03 AM |
| Notes: Fermentation under 1 bar of pressure at 20°C |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
17.8 |
3.81 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 4:03 PM |
| Notes: |
|
|
European Lager
|
International Amber Lager
|
33 Litres |
1.054 |
1.016 |
5.02 |
21.65 |
4.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:15 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.054 |
1.014 |
5.2 |
19.04 |
11.57 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:06 PM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
12 Litres |
1.054 |
1.009 |
5.83 |
17.88 |
3.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14.8775 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 12/4/2022 9:12 PM |
| Notes: |
|
|
Mexican
|
International Pale Lager
|
24 Litres |
1.053 |
1.014 |
5.17 |
0 |
3.53 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/19/2022 11:24 AM |
| Notes: |
|
|
Erocktoberfest Mk V
|
Märzen
|
3.8 Gallons |
1.05 |
1.011 |
5.04 |
26.22 |
7.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:18 PM |
| Notes: |
|
|
International Pils
|
International Pale Lager
|
5 Gallons |
1.045 |
1.011 |
4.5 |
27.69 |
3.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:55 AM |
| Notes: |
|
|
Modern Times Fortunate Island
|
Weissbier
|
20 Litres |
1.043 |
1.011 |
4.25 |
37.81 |
3.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 9:47 PM |
| Notes: |
|
|
Smoked Porter
|
American Light Lager
|
7 Litres |
1.05 |
1.012 |
4.97 |
56.5 |
25.87 °L
|
331 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:37 AM |
| Notes: |
|
|
DoubleLager_scl
|
Munich Helles
|
40 Litres |
1.045 |
1.006 |
5.16 |
19.74 |
5.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:03 PM |
Notes: 50% of batch will get 34/70 and other 50% will get K97 Kölsch yeast. Both will be fermented at the same (kölsch-esque) temperature: 15-16C.
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Kolsch
|
Kölsch
|
23 Litres |
1.039 |
1.007 |
4.31 |
16.44 |
2.74 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:07 AM |
| Notes: |
|
|
Oktoberfest Lindhs
|
Festbier
|
10 Litres |
1.058 |
1.009 |
6.39 |
33.02 |
5.46 °L
|
331 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:17 AM |
| Notes: |
|
|
New World Schwarzbier
|
Schwarzbier
|
13.5 Litres |
1.048 |
1.008 |
5.22 |
32.6 |
24.87 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:47 PM |
| Notes: |
|
|
Oslo Marzen
|
Märzen
|
21 Litres |
1.067 |
1.01 |
7.41 |
0 |
8.94 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
12.5 Litres |
1.049 |
1.012 |
4.78 |
0 |
5.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:17 AM |
| Notes: |
|
|
Czech Pils II
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.014 |
5.3 |
37.09 |
3.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:04 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.02 |
14.15 |
3.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:46 PM |
| Notes: |
|
|
Weißes Schwan
|
Weissbier
|
22 Litres |
1.052 |
1.014 |
5.06 |
11.56 |
4.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:07 AM |
| Notes: |
|
|
|
|