Blonde ale Beer Recipe | BIAB Blonde Ale by patrick1306 | Brewer's Friend
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Blonde ale

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday August 30th 2022
1.057
1.013
5.8%
20.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 90.1%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 4.5%
0.36 lb Flaked Oats0.36 lb Flaked Oats 33 2.2 5.4%
6.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 5.9 Boil 45 min 15.32 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 5.4 Boil 15 min 3.79 25%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 5.4 Boil 5 min 1.52 25%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 154 °F 154 °F 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bayside new york
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde ale" Blonde Ale beer recipe by patrick1306. BIAB, ABV 5.81%, IBU 20.63, SRM 4.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Northern Brewer, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 16:17 UTC
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