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Cranberry Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 31.63 gallons
Post Boil Size: 29.76 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: based on Zymurgy Nov/Dec 2006
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 lb	American - Pilsner27 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	35.1%
27 lb	United Kingdom - Maris Otter Pale27 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	35.1%
5 lb	American - Wheat5 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	6.5%
2 lb	German - CaraRed2 lb CaraRed	$ 0.00 / lb $ 0.00	34	20	2.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.3%
10 lb	Cranberry10 lb Cranberry	$ 0.00 / lb $ 0.00	1.8	0	13%
5 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	38	60	6.5%
77 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Styrian Goldings3 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	75 min	11.29	27.3%
5 oz	Styrian Goldings5 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	18.01	45.5%
3 oz	Saaz3 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	1 min	0.3	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	29.3	72.8%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	0.3	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 gal		Temperature	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cranberry Saison

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