Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
14.11 |
53.3% |
7 g |
BSG - German Northern Brewer7 g German Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
46.7% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
2.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 oz |
pumpkin puree
|
|
Other |
Mash |
-- |
1 tsp |
Cinnamon
|
|
Spice |
Whirlpool |
-- |
1 tsp |
Nutmeg
|
|
Spice |
Whirlpool |
-- |
0.50 g |
Ginger
|
|
Spice |
Whirlpool |
-- |
0.50 g |
Clove
|
|
Spice |
Whirlpool |
-- |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Allentown, PA, USA
"Pumpkin Oatmeal Stout" Autumn Seasonal Beer recipe by Brian Sheridan. BIAB, ABV 5.46%, IBU 14.11, SRM 31.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Dark 20L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Columbus, German Northern Brewer) Other: (pumpkin puree, Cinnamon, Nutmeg, Ginger, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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