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Pumpkin Oatmeal Stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Sheridan
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 1st 2024
1.059
1.018
5.5%
14.1
31.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 67.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.8%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 5.8%
1.30 oz American - Roasted Barley1.3 oz Roasted Barley 33 300 0.6%
14 oz American - Chocolate14 oz Chocolate 29 350 6.8%
15 oz Flaked Oats15 oz Flaked Oats 33 2.2 7.3%
206.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 13.6 Boil 60 min 14.11 53.3%
7 g BSG - German Northern Brewer7 g German Northern Brewer Hops Pellet 6.9 Boil 0 min 46.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz pumpkin puree Other Mash 0 min.
1 tsp Cinnamon Spice Whirlpool 0 min.
1 tsp Nutmeg Spice Whirlpool 0 min.
0.50 g Ginger Spice Whirlpool 0 min.
0.50 g Clove Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Allentown, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 160 °F 154 °F 60 min
2.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 10.14 40.6  
Mash volume with grains (equipment estimates 10.66 g | 42.7 qt) 11.17 44.7  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8.28 33.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Pumpkin Oatmeal Stout" Autumn Seasonal Beer recipe by Brian Sheridan. BIAB, ABV 5.46%, IBU 14.11, SRM 31.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Dark 20L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Columbus, German Northern Brewer) Other: (pumpkin puree, Cinnamon, Nutmeg, Ginger, Clove)
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  • Last Updated: 2024-10-07 15:32 UTC