Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
12.51 |
4.2% |
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
20 min |
9.12 |
12% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
5.54 |
12% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
6 days |
|
12% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
12% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
35.9% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
12% |
|
8.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Steeping |
152 °F |
152 °F |
30 min |
Target Water Profile
Light colored and hoppy
"leftover neipa" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 5.53%, IBU 27.16, SRM 3.99, Fermentables: (Pilsen, Oat Malt, Flaked Oats, Wheat, BEST Caramel Hell) Hops: (Magnum, Sabro, Mandarina Bavaria, Citra, Centennial, Columbus) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 00:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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