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7 de Paus

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: FELD
No Chill: 10 minute extended hop boil time
Hop Utilization: 89%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (rager):

72.5

SRM (mosher):

36.0

Mash pH

n/a

Cost $

156.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 12.60 / kg $ 12.60	37.7	2.2	18.2%
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	$ 11.80 / kg $ 41.30	38.1	2.81	63.6%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate - (late mash tun addition)	$ 20.22 / kg $ 10.11	34.5	337.82	9.1%
0.50 kg	Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III	$ 15.60 / kg $ 7.80	34.5	63	9.1%
5.50 kg / $ 71.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	$ 0.20 / g $ 5.11	Pellet	13	Boil	30 min	41.13	16.7%
10 g	Barth-Haas - Cascade (5.75 AA)	$ 0.24 / g $ 2.40	Pellet	5.75	Boil	10 min	3.14	6.7%
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	$ 0.20 / g $ 5.11	Pellet	13	Boil	10 min	17.78	16.7%
20 g	Mosaic20 g Mosaic Hops	$ 0.50 / g $ 10.05	Pellet	12.5	Boil	0 min	8.74	13.3%
10 g	Barth-Haas - Cascade (5.75 AA)	$ 0.24 / g $ 2.40	Pellet	5.75	Whirlpool	0 min	1.69	6.7%
30 g	Barth-Haas - Cascade (5.75 AA)	$ 0.24 / g $ 7.20	Pellet	5.75	Dry Hop	5 days		20%
30 g	Mosaic30 g Mosaic Hops	$ 0.50 / g $ 15.07	Pellet	12.5	Dry Hop	5 days		20%
150 g / $ 47.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	$ 0.20 / g $ 10.21	58.91	33.4%
50 g	Barth-Haas - Cascade (5.75 AA) (Pellet)	$ 0.24 / g $ 12.00	4.83	33.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.50 / g $ 25.12	8.74	33.3%
150 g / $ 47.33

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 18.74 / each $ 37.48
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 37.48 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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