Best Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.86 |
46.73 |
20.17 °L
|
283 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:30 PM |
Notes: |
|
Mountain Giant
|
Irish Red Ale
|
14 Gallons |
1.054 |
1.014 |
5.29 |
35.75 |
14.64 °L
|
283 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:21 AM |
Notes: |
|
Uber
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
23.82 |
3.52 °L
|
283 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/5/2023 12:17 AM |
Notes: Est mash pH 5.34
Starter depending how old yeast is |
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.48 |
18.51 |
2.94 °L
|
283 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/28/2023 10:33 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
19.45 |
3.32 °L
|
283 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:24 PM |
Notes: |
|
Bohemian Pilsner Pramu
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
35.58 |
3.91 °L
|
283 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51.8 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/11/2022 11:33 PM |
Notes: pH @5 min: 5.19
Sparge: 2 gal tap water @ pH: 5.56 @168 Fahr.
SG pre-boil: 11.8 Brix (1.0475)
pH pre-boil: 5.14
SG post-boil: 12.5 Brix (1.0505)
pH post-boil: 5.24
Fining: 1/2 tsp Brewtan B @min 10
Whirlfloc tablet @min 15
0.2gr Servomyces @min 15
Whirlpool bajó a 177 Fahr
4.9 gal in mash
Maybe 4.2 - 4.8 fermenter (the mark of the condensed was at
half of the tank)
Fermenting at 12 Celsius (hysteresis is 0.5 degrees Celsius, from day 8 hysteresis changed to 1.0◦ Celsius)
First 8-10 hr with very little bubbling
10-24 better bubbling, but still slow
24-48 constant bubbling
Fermentation
June 21st=Day 0
Temperature: 12 Celsius Days 0-8
12 ◦C days 0-8
12.5 ◦C days 8-9
13.5◦C days 9-10
16 ◦C days 10-11
18 ◦C days 11-15
16◦C days 16-17
14◦C days 18-19
Transfer to KEG (Friday, July 9th)
Day 19
12◦C days 20-21
8◦C days 21-22
5◦C days 23-24
3◦C day 25
0◦C days 26-28 (CO2 @12psi)
3 ◦C day 29 (CO@ @14psi)
5 ◦C days 30-35
2◦C day 35-39 (CO2 @12psi)
6◦C day 39...today (CO2 @12psi)
Day 41 (August 2nd): Better flavor, less harshness, more drinkability, retention is medium poor, finish is bitter, almost no maltiness. Bitterness better, ok but still a bit overwhelming.
Day 42 (August 3rd) the beer keg was transferred to the chest freezer (Josh). Unfortunately the temperature was set to frozen. Left the beer one day there and it got frozen. Next day applied the temp control, set to 5 celsius.
Day 46 (August 7) Beer is completely undrinkable, harsh, no malt, hop aroma/flavor, null.
XXXXXXXXXXXXX
Bye
Day 48, less undrinkable, more clear.
Hope it gets better
NOTES:
At day 35, still murky, hazy, a faint harshness in the finish.
Brewtan B and Whirlfloc were used simultaneously (WRONG)
Day 38 added Sina Fine 6-7 ml, (with syringe, maybe 1 ml didn't reach the keg)
Day 39 still murky, harshness has been reduced
The pours are super murky and tan beige color.
Good carbonation
SUGGESTIONS:
Double-check pH in all the process
Check protein coagulation, improve it:
Brewtan B,
whirfloc/Irish moss,
Avoid high pH during ALL process
rolling boil,
chill quicker xxxxx
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.73 |
21.82 |
3.53 °L
|
283 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2021 5:16 PM |
Notes: |
|
Vaca Mariposa
|
Cream Ale
|
3 Gallons |
1.049 |
1.009 |
5.25 |
36.12 |
4.61 °L
|
283 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:14 AM |
Notes: |
|
Hefeweizen II
|
Weissbier
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
11.29 |
5.63 °L
|
283 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/2/2020 3:03 PM |
Notes: |
|
Kolsch
|
Kölsch
|
4 Litres |
1.047 |
1.009 |
4.93 |
25.73 |
3.64 °L
|
283 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 7/6/2020 4:49 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
28.78 |
14.37 °L
|
283 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/27/2017 5:30 PM |
Notes: |
|
Mosto
|
American Light Lager
|
5 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
283 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:40 AM |
Notes: |
|
First Bitter For Bottles
|
Best Bitter
|
4 Gallons |
1.042 |
1.009 |
4.39 |
37.96 |
8.93 °L
|
283 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 12/27/2019 10:43 PM |
Notes: |
|
Vienna Single Malt
|
Vienna Lager
|
23 Litres |
1.049 |
1.009 |
5.24 |
30.5 |
5.81 °L
|
283 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/14/2019 2:51 PM |
Notes: |
|
Höstöl
|
American Light Lager
|
22 Litres |
1.066 |
1.017 |
6.54 |
47.2 |
9.53 °L
|
283 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:54 AM |
Notes: |
|
Everybody Scream
|
Märzen
|
5 Gallons |
1.06 |
1.015 |
5.86 |
19.29 |
19.8 °L
|
283 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:17 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.041 |
1.013 |
3.67 |
19.44 |
7.93 °L
|
283 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:51 AM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
|
California In Vienna
|
American Light Lager
|
11 Gallons |
1.055 |
1.013 |
5.47 |
38.51 |
10.01 °L
|
283 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:23 AM |
Notes: |
|
420 Pale Ale
|
American Light Lager
|
5 Gallons |
1.058 |
1.011 |
6.17 |
61.61 |
9.59 °L
|
283 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:19 PM |
Notes: |
|
Saison
|
American Light Lager
|
15 Litres |
1.021 |
1.005 |
2.09 |
86.15 |
7.95 °L
|
283 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:40 AM |
Notes: |
|
|
|