|
Oakham CITRAAA!!!
|
American Pale Ale
|
12 Litres |
1.058 |
1.01 |
6.26 |
33.32 |
7.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:26 AM |
| Notes: |
|
|
Hop Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
27.89 |
5.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 1:06 PM |
| Notes: |
|
|
Mild Brown Ale
|
Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.76 |
23.74 |
15.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 12/14/2023 9:40 PM |
| Notes: |
|
|
Pilsner #2
|
No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.41 |
12.87 |
24.89 °L
|
332 |
0 |
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:57 AM |
| Notes: |
|
|
Rafa Brown Ale
|
Northern English Brown
|
10 Litres |
1.052 |
1.013 |
5.08 |
25.89 |
14.82 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 9/17/2023 5:29 PM |
| Notes: |
|
|
Helles Lager V2.0
|
Light American Lager
|
14 Gallons |
1.058 |
1.012 |
6.08 |
27.7 |
3.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 12/30/2022 8:40 PM |
Notes: The goal of Version 2 is to slightly increase sweetness at consumption time without affecting final ABV if possible.
1. Raise mash temp from 147 to 152.
- which should have the effect of a slightly sweeter beer & i'd expect slightly less fermentable, which would lower the final ABV.
2. Add back some fermentable to the boil to maintain final ABV in the mid 5% range.
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|
Oaked Cider
|
No Profile Selected |
4.75 Gallons |
1.042 |
1 |
5.51 |
0 |
5.8 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:00 PM |
| Notes: |
|
|
Spelt Beer
|
No Profile Selected |
12 Litres |
1.04 |
1.007 |
4.42 |
34.59 |
3.59 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:36 AM |
| Notes: |
|
|
Mexican Lager
|
Standard American Lager
|
3 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:41 AM |
| Notes: |
|
|
California Common
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.94 |
41.27 |
4.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:31 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
11 Gallons |
1.072 |
1.015 |
7.4 |
22.99 |
19.98 °L
|
332 |
2 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 12:47 PM |
| Notes: |
|
|
Teste De Ale Basica
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.72 |
42.7 |
6.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 12:47 AM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
3.3 Gallons |
1.054 |
1.016 |
5.05 |
20.03 |
28.82 °L
|
332 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:05 PM |
Notes: 20 minutes whirlpool
Ferment at 66F
|
|
|
APA Com Pêssego
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.54 |
37.78 |
5.68 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 6/5/2020 11:37 PM |
| Notes: |
|
|
Boozy
|
Vienna Lager
|
12 Litres |
1.046 |
1.011 |
4.59 |
29.34 |
34.89 °L
|
332 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/10/2020 8:09 PM |
| Notes: |
|
|
Cerveza Navidad
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.62 |
26.71 |
32.52 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:07 PM |
| Notes: |
|
|
Magnitude 7.0 - Milk Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.05 |
20.62 |
41.18 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:29 PM |
| Notes: |
|
|
Oatmeal Porter
|
Brown Porter
|
19 Litres |
1.064 |
1.022 |
5.45 |
55.19 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:30 AM |
Notes: Brew Date: 1/06/2019
0 x campden tablet
salts added as above.
29L in kettle
68C strike
62C actual
65C target mash 1hr
Empirical
19L in fermenter
OG = 1064
FG = 1017
ABV = 6.17%
4300g GF Am Ale
450g C145
450g C160
450g Dark Chocolate
150g Black Patent
450g Quick Oats
Morgans English Ale (2x 15g) rehydrated |
|
|
Coffe Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.096 |
1.022 |
9.69 |
67.22 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:06 PM |
| Notes: |
|
|
ENGLISH PORTER
|
Brown Porter
|
46 Litres |
1.053 |
1.013 |
5.22 |
27.38 |
24.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:05 PM |
| Notes: |
|
|
|
|