|
Classic Saison
|
Saison
|
3 Gallons |
1.056 |
1.012 |
5.76 |
57.81 |
5.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/5/2020 9:16 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.58 |
29.68 |
5.42 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 12:37 PM |
| Notes: |
|
|
First Anvil IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.66 |
38.58 |
3.84 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:24 PM |
| Notes: |
|
|
Exp 2 Pale Ale
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.77 |
34.84 |
7.21 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:12 PM |
| Notes: |
|
|
Stone Leaf Kung I Baren
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.62 |
0.93 |
6 °L
|
333 |
0 |
|
|
|
| Boil
Size: 41.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:40 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
12.45 Gallons |
1.054 |
1.011 |
5.69 |
42.05 |
4.95 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:49 PM |
| Notes: |
|
|
Lifesaver
|
Experimental Beer
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
33.68 |
3.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:20 AM |
| Notes: |
|
|
Heavy Metal
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.14 |
37.52 |
9.25 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/25/2020 8:20 PM |
| Notes: |
|
|
Stimulus IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
63.01 |
9.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:19 PM |
| Notes: |
|
|
Snags Smash
|
American IPA
|
2 Gallons |
1.055 |
1.015 |
5.29 |
94.71 |
7.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/9/2020 3:41 PM |
| Notes: My first SMASH beer. |
|
|
Wiixe
|
Witbier
|
20 Litres |
1.045 |
1.006 |
5.04 |
17.56 |
3.6 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:24 PM |
| Notes: |
|
|
New Ipa Jamas
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.013 |
7 |
30.71 |
3.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:13 PM |
| Notes: |
|
|
DROS Tripel OSBoa
|
Belgian Tripel
|
10 Litres |
1.08 |
1.015 |
8.45 |
36 |
6.25 °L
|
333 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/19/2020 9:00 PM |
| Notes: |
|
|
Pulp Clone
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.013 |
8.07 |
51.42 |
5.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:06 AM |
Notes: Crisp CaraGold not CaraMalt
Oats includes husks
|
|
|
Summer Blonde
|
Belgian Blond Ale
|
20 Litres |
1.051 |
1.004 |
6.14 |
16.14 |
2.91 °L
|
333 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 11/7/2019 12:51 PM |
| Notes: |
|
|
Tripel SMASH
|
Belgian Tripel
|
4 Gallons |
1.076 |
1.016 |
7.88 |
27.39 |
9.9 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 10:11 PM |
| Notes: |
|
|
Mosaic Promise
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
54.6 |
5.1 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.79 |
33.18 |
4.33 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:05 PM |
| Notes: |
|
|
Brent’s Best Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
31.55 |
2.89 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:40 AM |
| Notes: |
|
|
El Dorado Crash
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.9 |
162.17 |
5.57 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:37 PM |
| Notes: |
|
|
|
|