|
Summer Ale
|
Blonde Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.65 |
28.92 |
5.2 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:20 PM |
| Notes: |
|
|
Rye Pale Ale - Rye Of The Storm
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.63 |
39.62 |
7.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:57 PM |
| Notes: |
|
|
Spruce Pale Ale '23
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.08 |
35.82 |
8.92 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:09 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
12 Litres |
1.039 |
1.007 |
4.23 |
41.61 |
30 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:06 AM |
| Notes: |
|
|
Herm’s Bunyip
|
American Pale Ale
|
2.75 Gallons |
1.046 |
1.012 |
4.48 |
46.87 |
10.58 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/10/2023 7:38 PM |
| Notes: This recipe originated with @Trialben, who was chosen to provide a recipe for BF Community Brew for first quarter of 2023. I chose to extend boil time from 30 minutes to a full 60 minutes, and will chill wort, instead of using his no chill method. |
|
|
Gmz Pale Ale
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.46 |
11.98 |
6.98 °L
|
334 |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:53 AM |
| Notes: Yeast - Lallemand Verdant IPA or us-05 |
|
|
Gregorian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
55.95 |
6.65 °L
|
334 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 4:01 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.61 |
17.04 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/13/2020 8:44 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
22 Litres |
1.044 |
1.008 |
4.71 |
23.53 |
3.46 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:42 AM |
| Notes: |
|
|
Looking Pale Summer Session Ale
|
American Pale Ale
|
2.5 Gallons |
1.042 |
1.01 |
4.23 |
33.63 |
11.59 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:13 PM |
| Notes: |
|
|
Galaxy SMaSH
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.79 |
67.58 |
6.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:02 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.06 |
1.015 |
5.85 |
37.3 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/15/2020 1:13 AM |
| Notes: |
|
|
PALE ALE BASICA
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.68 |
12.57 |
4.15 °L
|
334 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 12/9/2019 1:39 PM |
| Notes: |
|
|
Make My Cofee Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.011 |
7.91 |
36.19 |
24.59 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 10/25/2019 2:33 AM |
| Notes: |
|
|
Jolaøl
|
British Strong Ale
|
24 Litres |
1.07 |
1.017 |
6.85 |
41.74 |
20.15 °L
|
334 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:57 PM |
| Notes: |
|
|
Ale One
|
Blonde Ale
|
30 Litres |
1.04 |
1.008 |
4.27 |
26.06 |
9.45 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 59.1 g |
Creation
Date: 6/26/2019 7:55 PM |
| Notes: |
|
|
APA N 01 - BIGATON
|
Blonde Ale
|
51 Litres |
1.055 |
1.012 |
5.58 |
56.36 |
5.25 °L
|
334 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:30 PM |
| Notes: |
|
|
Pale Ale Chinook
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
6.06 |
36.7 |
10.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:56 AM |
| Notes: |
|
|
El Dorado IPA
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.42 |
46.18 |
9.26 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:52 PM |
| Notes: |
|
|
Ipa
|
American Pale Ale
|
21 Litres |
1 |
1 |
0.04 |
0 |
0.21 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:34 PM |
| Notes: |
|
|
|
|