Pale Ale Chinook Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Pale Ale Chinook

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gab
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday December 18th 2018
1.060
1.014
6.1%
36.7
21.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 2.77 78.2%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 70.55 18.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 18.26 19.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.18 16.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.26 32.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 32.3%
62 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Chinook" American Pale Ale beer recipe by Gab. BIAB, ABV 6.06%, IBU 36.7, SRM 21.32, Fermentables: (Pilsner, Melanoid Malt, CaraMunich II) Hops: (Columbus, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 13:58 UTC
NEW Water Requirements:
Pale Ale Chinook
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale Chinook
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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