Pale Ale Chinook - Beer Recipe - Brewer's Friend

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Pale Ale Chinook

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gab
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday December 18th 2018
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.060
1.014
6.1%
36.7
21.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 2.77 78.2%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 70.55 18.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 18.26 19.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.18 16.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.26 32.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 32.3%
62 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 22.4
Mash volume with grains (equipment estimates 28 L) 26
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 8
Volume into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"Pale Ale Chinook" American Pale Ale beer recipe by Gab. BIAB, ABV 6.06%, IBU 36.7, SRM 21.32, Fermentables: (Pilsner, Melanoid Malt, CaraMunich II) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 13:58 UTC