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Herm’s Bunyip

152 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.98 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday January 10th 2023
1.046
1.012
4.5%
46.9
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 oz American - Pale Ale54 oz Pale Ale 37 3.5 73%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 10.8%
8 oz Weyermann - Pale Wheat8 oz Pale Wheat 36 2 10.8%
4 oz Simpsons - Crystal Dark4 oz Crystal Dark 33 120 5.4%
74 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Warrior5 g Warrior Hops Pellet 16.5 Boil at 212 °F 60 min 23.72 7.8%
13.75 g Citra13.75 g Citra Hops Pellet 11.7 Hop Stand at 212 °F 30 min 7.73 21.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Hop Stand at 212 °F 30 min 9.08 23.5%
15 g Talus15 g Talus Hops Pellet 8.8 Hop Stand at 212 °F 30 min 6.34 23.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Dry Hop 5 days 23.5%
63.75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.35 gal Full volume mash Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 60 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe originated with @Trialben, who was chosen to provide a recipe for BF Community Brew for first quarter of 2023. I chose to extend boil time from 30 minutes to a full 60 minutes, and will chill wort, instead of using his no chill method.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 16:47 UTC
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