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Mango Lassi Ipa
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No Profile Selected |
21 Litres |
1.069 |
1.029 |
5.21 |
23.16 |
7.41 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:03 PM |
Notes: Lactose and Maltodextrin to add at 5 minutes
First dry hop at high krausen
Second dry hop at day 4
Mango chunks add on day 6 |
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Making It Up IPA
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Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.016 |
6.3 |
114.74 |
5.89 °L
|
330 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:32 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
8.69 |
4.48 °L
|
330 |
0 |
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| Boil
Size: 6.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 4:48 PM |
| Notes: |
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Farmhouse
|
Saison
|
2.75 Gallons |
1.052 |
1.008 |
5.86 |
21.58 |
4.26 °L
|
330 |
0 |
|
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| Boil
Size: 5.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:24 PM |
| Notes: |
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TX Monk
|
Trappist Single
|
6.5 Gallons |
1.044 |
1.005 |
5.18 |
34.76 |
4.48 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:59 PM |
| Notes: |
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Summer Saison
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Saison
|
6 Gallons |
1.064 |
1.006 |
7.58 |
29.68 |
5.42 °L
|
330 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 12:37 PM |
| Notes: |
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GL Christmas Clone
|
Clone Beer
|
5 Gallons |
1.07 |
1.018 |
6.92 |
33.08 |
11.69 °L
|
330 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:11 PM |
| Notes: |
|
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Mod American Pils
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Pre-Prohibition Lager
|
16 Gallons |
1.048 |
1.007 |
5.46 |
8.76 |
2.8 °L
|
330 |
0 |
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Author:
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testingapril
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 6:04 PM |
| Notes: |
|
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Tectonic Movement
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.78 |
86.16 |
8.96 °L
|
330 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:23 PM |
| Notes: |
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Brune Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
0 |
15.42 °L
|
330 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 1:27 PM |
| Notes: |
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Smokey Ipa
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Specialty Smoked Beer
|
30 Litres |
1.051 |
1.013 |
4.98 |
52.73 |
6.29 °L
|
330 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:59 PM |
| Notes: |
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Rye Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.86 |
23.56 |
3.82 °L
|
330 |
0 |
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Author:
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Hounddog86
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 11:53 PM |
| Notes: |
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Azacca NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.07 |
29.06 |
5.53 °L
|
330 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:59 PM |
| Notes: |
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The Haze With Human Hair, PT.1
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Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.017 |
7.61 |
164.46 |
4.86 °L
|
330 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2020 1:49 AM |
| Notes: |
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New Ipa Jamas
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.013 |
7 |
30.71 |
3.71 °L
|
330 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:13 PM |
| Notes: |
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Golden Strong Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.073 |
1.009 |
8.39 |
32.07 |
3.64 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:32 PM |
| Notes: |
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Grätzer
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Piwo Grodziskie
|
2.5 Gallons |
1.062 |
1.014 |
6.37 |
27.1 |
7.28 °L
|
330 |
1 |
|
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Author:
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biergato
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:03 AM |
| Notes: |
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Simcoe Mosaic IPA
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Specialty IPA: New England IPA
|
1.25 Gallons |
1.025 |
1.008 |
2.17 |
114.9 |
4.89 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:47 PM |
| Notes: |
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Jury Duty
|
Saison
|
1 Gallons |
16.233 |
3.977 |
6.98 |
26.76 |
20.25 °L
|
330 |
1 |
|
|
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| Boil
Size: 1.83 Gallons |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 35 g |
Creation
Date: 10/16/2018 5:18 PM |
Notes: Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min.
Saison and german ale yeast co-pitched. |
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NEIPA #5
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Specialty IPA: New England IPA
|
6.7 Litres |
1.054 |
1.015 |
5.18 |
123.82 |
3.74 °L
|
330 |
1 |
|
|
Author:
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Darep
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| Boil
Size: 7.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:11 AM |
| Notes: getting rid of some 2015 Citra :D |
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