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NEIPA #5

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6.7 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darep
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday July 31st 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

123.8

SRM (morey):

3.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Finland - Pilsner Malt1200 g Pilsner Malt	37	2	80%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	20%
1,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.4	Boil	15 min	46.17	20.4%
18 g	Citra18 g Citra Hops	Pellet	13.3	Whirlpool	10 min	35.74	18.4%
18 g	Galaxy18 g Galaxy Hops	Pellet	15.6	Whirlpool	10 min	41.92	18.4%
21 g	Citra21 g Citra Hops	Pellet	13.3	Dry Hop	Day 7		21.4%
21 g	Galaxy21 g Galaxy Hops	Pellet	15.6	Dry Hop	Day 7		21.4%
98 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	46.17	20.4%
39 g	Citra (Pellet) 39 g Citra (Pellet) Hops	35.74	39.8%
39 g	Galaxy (Pellet) 39 g Galaxy (Pellet) Hops	41.92	39.8%
98 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	66 °C	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9756

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	5	200	100	21
Mash Chemistry and Brewing Water Calculator

Notes

getting rid of some 2015 Citra :D

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-15 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA #5

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