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Tectonic Movement

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

86.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	66.7%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	27.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	First Wort	0 min	27.94	4.8%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	60 min	58.22	57.1%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	27.94	4.8%
6 oz	Galaxy (Pellet)	58.22	57.1%
4 oz	Ekuanot (Pellet)		38.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	150 °F	60 min
7 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use
11 g/l	Gypsum (Calcium Sulfate)	Water Agt	Mash
6 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g/l	Epsom Salt	Water Agt	Mash

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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