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Ipa

0 calories 0 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday July 29th 2018
1.000
1.000
0.04%
0
0.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats - (late addition) 12.4 1.4 100%
0.1 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) -0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 0.04%, IBU 0, SRM 0.21, Fermentables: (Rolled Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 19:37 UTC
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