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DROS Tripel OSBoa

Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sander
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

36.0

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Ale2.5 kg Ale	37	3.5	72.5%
350 g	The Swaen - WhiteSwaen Classic350 g WhiteSwaen Classic	37.7	2	10.1%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.5%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.9%
3,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	47 Hops - Saaz15 g Saaz Hops	Pellet	3.8	Boil	75 min	14.71	33.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	75 min	21.29	33.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	47 Hops - Saaz (Pellet) 15 g Saaz (Pellet) Hops	14.71	33.3%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	21.29	33.3%
15 g	Hallertau Mittelfruh (Pellet)		33.3%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	60 °C	30 min
	Temperature	--	70 °C	30 min
	Temperature	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Korianderzaad		Spice	Boil	10 min.
8 g	Sinaasappelschillen zoet		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 53.5 g Temp: 20 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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DROS Tripel OSBoa

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