Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
47 Hops - Saaz15 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
14.71 |
33.3% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
21.29 |
33.3% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
33.3% |
45 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
-- |
60 °C |
30 min |
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
Temperature |
-- |
75 °C |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Korianderzaad
|
|
Spice |
Boil |
10 min. |
8 g |
Sinaasappelschillen zoet
|
|
Spice |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 53.5 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
"DROS Tripel OSBoa" Belgian Tripel beer recipe by Sander. BIAB, ABV 8.45%, IBU 36, SRM 6.25, Fermentables: (Ale, WhiteSwaen Classic, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Saaz, Styrian Goldings, Hallertau Mittelfruh) Other: (Korianderzaad, Sinaasappelschillen zoet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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