|
Amber Ale AIO
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.29 |
31.32 |
13.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:25 AM |
| Notes: |
|
|
Willow Lane
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.012 |
5.65 |
27.65 |
21.57 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 11/11/2024 9:18 PM |
| Notes: |
|
|
Rye Pale Ale - Rye Of The Storm
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.63 |
39.62 |
7.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:57 PM |
| Notes: |
|
|
Ragged Mtn Clone
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
29.69 |
18.81 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 1:49 PM |
| Notes: |
|
|
Rye'd Piper
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
33.73 |
13.35 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:07 PM |
| Notes: Next time double the rye but keep similar color and abv if possible |
|
|
American Stout
|
American Stout
|
2 Gallons |
1.067 |
1.013 |
7.1 |
0 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:07 PM |
| Notes: |
|
|
Herm’s Bunyip
|
American Pale Ale
|
2.75 Gallons |
1.046 |
1.012 |
4.48 |
46.87 |
10.58 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/10/2023 7:38 PM |
| Notes: This recipe originated with @Trialben, who was chosen to provide a recipe for BF Community Brew for first quarter of 2023. I chose to extend boil time from 30 minutes to a full 60 minutes, and will chill wort, instead of using his no chill method. |
|
|
Gmz Pale Ale
|
American Pale Ale
|
11 Litres |
1.051 |
1.01 |
5.46 |
11.98 |
6.98 °L
|
334 |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:53 AM |
| Notes: Yeast - Lallemand Verdant IPA or us-05 |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
27.97 |
15.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:07 AM |
| Notes: |
|
|
Tiny-Ass Pale Ale
|
American Pale Ale
|
3.4 Gallons |
1.044 |
1.008 |
4.65 |
25.81 |
6.25 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:27 PM |
| Notes: |
|
|
American Golden Ale
|
American Amber Ale
|
24 Litres |
1.052 |
1.009 |
5.69 |
55.64 |
14.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:32 AM |
| Notes: |
|
|
A Pale
|
American Pale Ale
|
42 Litres |
1.049 |
1.008 |
5.28 |
40.81 |
8.28 °L
|
334 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:50 AM |
| Notes: |
|
|
Gregorian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
55.95 |
6.65 °L
|
334 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 4:01 AM |
| Notes: |
|
|
Dorada Pampeana
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.014 |
5.58 |
0 |
8.91 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:06 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
11 Litres |
1.063 |
1.01 |
6.94 |
31.17 |
31.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 7/14/2020 11:19 AM |
| Notes: |
|
|
First Beer
|
American Pale Ale
|
10 Litres |
1.061 |
1.014 |
6.16 |
43.11 |
8.75 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/23/2020 9:07 PM |
| Notes: |
|
|
Simple Citra Pale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.83 |
49.25 |
4.96 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 65 |
Creation
Date: 6/22/2020 10:22 AM |
| Notes: |
|
|
Audubon
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
0 |
3.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:58 PM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.068 |
1.015 |
6.96 |
38.32 |
37 °L
|
334 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:19 PM |
| Notes: |
|
|
1792 Barrel Collab
|
Imperial Stout
|
6 Gallons |
1.126 |
1.035 |
12.04 |
77.25 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:55 PM |
| Notes: |
|
|
|
|