|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.56 |
23.11 |
5.78 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:55 AM |
| Notes: |
|
|
Midnight Dunkleweizen
|
Dunkles Weissbier
|
2 Gallons |
1.061 |
1.013 |
6.26 |
32.71 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/3/2023 3:08 PM |
| Notes: |
|
|
Farm Marzen
|
Märzen
|
30 Litres |
1.06 |
1.009 |
6.67 |
27.22 |
10.03 °L
|
335 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.021 |
1.005 |
2.11 |
0 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:57 AM |
| Notes: |
|
|
DRY HOp PILS SIMCOE
|
German Pils
|
17 Litres |
1.048 |
1.01 |
4.97 |
27.07 |
3.52 °L
|
335 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:34 PM |
| Notes: |
|
|
Helles Kitchen
|
Helles Bock
|
15 Litres |
1.066 |
1.013 |
6.89 |
23.89 |
8.73 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:37 AM |
| Notes: |
|
|
Hikari JRL
|
International Pale Lager
|
5.25 Gallons |
1.03 |
1.004 |
3.44 |
35.43 |
2.81 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 6/24/2021 4:29 PM |
Notes: ***NOT FLAKED RICE***
**7 oz uncooked rice = 21 oz cooked rice**
18.67 oz (~2 3/4 - 2 7/8 cups) uncooked japanese sushi rice milled, cooked in rice cooker, add to mash |
|
|
Stones From The Sky
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
6.29 |
4.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:57 AM |
| Notes: 8 lbs peaches added to secondary |
|
|
Cowichan Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.008 |
5.22 |
22.98 |
3.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/12/2020 10:21 PM |
| Notes: |
|
|
Crispy Brit
|
German Pils
|
5 Litres |
1.053 |
1.01 |
5.65 |
31.23 |
4.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 37.3 g |
Creation
Date: 10/8/2020 4:21 PM |
| Notes: |
|
|
SA Weiss
|
Weissbier
|
3.7 Litres |
1.045 |
1.012 |
4.41 |
33.14 |
4.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:52 PM |
| Notes: Began - 19/09/18 |
|
|
Marzen
|
Märzen
|
3 Gallons |
1.063 |
1.013 |
6.48 |
22.31 |
6.7 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:22 PM |
| Notes: |
|
|
Tripel Whammy
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.015 |
7.96 |
41.79 |
5.04 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/24/2020 11:31 PM |
| Notes: |
|
|
Dubbel Refresh MkII
|
Belgian Dubbel
|
17.3 Litres |
1.068 |
1.015 |
6.91 |
22.7 |
22.73 °L
|
335 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:59 PM |
| Notes: |
|
|
GOLDERS- GERMAN WHEAT BIER
|
Weissbier
|
2.5 Gallons |
1.067 |
1.014 |
6.97 |
47.55 |
4.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:05 AM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.62 |
36.53 |
2.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:37 PM |
| Notes: |
|
|
Red Fucking Ale
|
Berliner Weisse
|
20 Litres |
1.049 |
1.012 |
4.81 |
7.59 |
3.98 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:50 PM |
| Notes: |
|
|
AG#53 Munich Dunkel
|
Munich Dunkel
|
14.5 Litres |
1.051 |
1.015 |
4.74 |
22.9 |
19.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:32 PM |
| Notes: |
|
|
Graf
|
American Light Lager
|
3 Gallons |
1.05 |
1.012 |
5 |
59.51 |
5.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:42 PM |
| Notes: |
|
|
MikeMellonWheat
|
Weissbier
|
10 Gallons |
1.064 |
1.016 |
6.3 |
0 |
5.23 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:26 PM |
| Notes: Watermelon juice at keggint |
|
|
|
|