Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew 10.1	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.017	7.08	30.92	4.96 °L	351	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:58 PM Notes: Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to mash water.
Mosaic Ale	American IPA	6 Gallons	1.045	1.011	4.47	42.47	5.02 °L	351	1
Author: Bay Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 11:29 PM Notes: Instead of a smash I wanted to add a bit of flavor with the aromatic malt. Also mixed in some citra to see how it works with mosaic.
Torpedo IPA	American IPA	5.5 Gallons	1.065	1.013	6.79	71.41	9.62 °L	351	2
Author: OkanaganMike Boil Size: 7.12 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:53 PM Notes: Ferment at 68F
Witbier 2022	Witbier	5.5 Gallons	1.049	1.012	4.75	18.07	4.37 °L	351	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:57 AM Notes:
Bluish Moon (clone)	Witbier	5.5 Gallons	1.054	1.01	5.72	9.88	4.44 °L	351	0
Author: MikeyM Boil Size: 6.91 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:10 PM Notes: 11/28/2022 - Added Mandarina Bavaria aroma hops to the recipe
Mark’s Black IPA V2	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.014	8.93	68.84	30.68 °L	351	1
Author: rob@thelionbergers.com Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/23/2021 5:30 PM Notes:
Summer IPA	American IPA	55 Litres	1.059	1.011	6.29	56.6	7.62 °L	351	2
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 6:12 PM Notes:
Double IPA	Double IPA	20.76 Litres	1.073	1.012	8.02	85.01	6.67 °L	351	1
Author: Boil Size: 22.27 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 8:17 PM Notes:
Grapefruit Wheat	Mixed-Style Beer	19 Litres	12.613	2.627	5.34	22.54	3.03 °L	351	1
Author: Haiminger Brauer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/6/2020 7:01 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.011	9.21	23.7522	5.12 °L	351	0
Author: Misch Monster Brewing Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2020 1:33 AM Notes:
NEIPA Oh Canada!	Specialty IPA: New England IPA	5.3 Gallons	1.089	1.025	8.42	59.74	5.15 °L	351	0
Author: BrewerPete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 11/3/2018 5:49 PM Notes:
Sour Batshit Blueberry IPA	Specialty IPA: New England IPA	3 Gallons	1.083	1.022	8.06	9.75	5.6 °L	351	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:22 AM Notes: Mash Boil for 15 mintues Pre-acidify wort to 4.5 (http://www.milkthefunk.com/wiki/Wort_Souring#How_to_Pre-Acidify) Pitch 10 probiotic pills at 90F Wait 2-3 days Perform boil as normal Add dry hops on day 2 Add two pounds of blueberries at one week
Budda Logger V1.0	Saison	20.8 Litres	1.048	1.007	5.39	31.03	6.23 °L	351	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.0 g Creation Date: 6/17/2020 3:03 AM Notes: 200ml water with yeast 400ml water with 200g sugar at packaging 200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
Simple Belgian Summer Ale	Belgian Pale Ale	23 Litres	1.06	1.014	5.97	57.16	8.33 °L	351	1
Author: seamu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/8/2020 2:14 PM Notes:
Aigre Tropicale.004	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.012	5.81	0	5.33 °L	351	1
Author: downandout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:36 PM Notes: Kettle Sour with Omega OYL-605 Lactobacillus Blend for 40 hours (2400 minutes) @ 90F using sous vide to keep warm. Using Omega Yeast Labs - Espe Kveik for fermentation. Interesting since Omega OYL-605 Lactobacillus Blend temp is 68 - 95 °F and Omega Yeast Labs - Espe Kveik temp is 68 - 98 °F. Might consider sous vide for fermentation as well but might be too many hours for the machine.
Brutus IIPA	Specialty IPA: White IPA	27 Litres	1.057	1.011	6.08	56.34	4.89 °L	351	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:59 PM Notes: clarity ferm dry enzyme Both to the fermenter
Ivory Imp	Witbier	5 Gallons	1.058	1.016	5.52	31.15	4.25 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 9:42 PM Notes:
Packsaddle Punch	American Barleywine	5.5 Gallons	1.105	1.024	10.6	84.37	13.73 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.013	6.48	58.11	4.24 °L	351	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/25/2019 12:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Flanders Fields Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.011	9.87	30.53	20.72 °L	351	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2018 8:05 PM Notes: Split batch to incorporate experimental directions. Second batch to secondary with 1/2 lb of organic dried cherries.
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