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Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday October 22nd 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

35.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

16.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.34 kg	Canadian - Pale 2-Row2.34 kg Canadian - Pale 2-Row	$ 1.68 / kg $ 3.94	36	1.75	89.1%
0.29 kg	Weyermann - German - Vienna0.285 kg German - Vienna	$ 3.85 / kg $ 1.10	37	4	10.9%
2.63 kg / $ 5.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Yakima Chief Hops - Citra56 g Citra Hops	$ 0.12 / g $ 6.99	Pellet	13	Boil	5 min	24.89	91.8%
5 g	Magnum5 g Magnum Hops		Pellet	15	First Wort	0 min	10.87	8.2%
61 g / $ 6.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Yakima Chief Hops - Citra (Pellet) 56 g Citra (Pellet) Hops	$ 0.12 / g $ 6.99	24.89	91.8%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		10.87	8.2%
61 g / $ 6.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	70 °C	66 °C	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 64.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Saskatoon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde

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