|
Big Red
|
International Dark Lager
|
20.8 Litres |
1.052 |
1.012 |
5.21 |
29.84 |
18.57 °L
|
353 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:41 PM |
| Notes: |
|
|
Old Bearded Stout (MoreBeer Kit)
|
Dry Stout
|
5 Gallons |
1.097 |
1.025 |
9.4 |
82.55 |
40.51 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:13 PM |
| Notes: |
|
|
40-English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.014 |
5.31 |
35.44 |
7.96 °L
|
353 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 12:40 PM |
| Notes: |
|
|
Smokeska Porter
|
Baltic Porter
|
5.75 Gallons |
1.075 |
1.02 |
7.25 |
44.19 |
41.54 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 2:06 AM |
| Notes: |
|
|
Staggering Castle American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
24.2 |
4.15 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/10/2023 12:19 AM |
| Notes: |
|
|
Pd Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
64.56 |
11.24 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:40 AM |
| Notes: |
|
|
La WonderLili
|
English IPA
|
30 Litres |
1.054 |
1.014 |
5.32 |
57.44 |
3.66 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 1:53 AM |
| Notes: |
|
|
I Like My Sugar With Coffee & Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.91 |
18.85 |
4.08 °L
|
353 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 9:14 PM |
Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to:
– 21mg / 12oz for 5 gallons beer (1/5 cup coffee)
– 23mg / 12oz for 4.5 gallons beer
– 26mg / 12oz for 4 gallons beer (1/4 cup coffee)
A standard cup of coffee is 95mg caffeine. |
|
|
Belgisk Slettbakkbrygg
|
International Pale Lager
|
9 Litres |
1.062 |
1.019 |
5.69 |
34.12 |
5.45 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 6:15 PM |
| Notes: |
|
|
Dick's Secret Stache
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.1 |
36.99 |
3.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 1:14 PM |
Notes: Light, malty beer perfect for sipping in the summer! Named for my dad's secret stash of beer in the fridge that he would enjoy when he was supposed to be riding his exercise bike in the basement :).
21.8 quarts of strike water, 156.8 oF to mash at 150 for 70 minutes.
Mash out with 11.3 quarts of boiling water to get temp to 170 for 20 minutes.
|
|
|
Santas Helper
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
4.96 |
35.3 |
6.56 °L
|
353 |
1 |
|
|
Author:
|
|
kevthekelt
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 4:59 PM |
| Notes: |
|
|
GIBCS #6
|
Russian Imperial Stout
|
5.25 Gallons |
1.155 |
1.031 |
16.28 |
46.38 |
50 °L
|
353 |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:42 PM |
Notes:
Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain.
MaKe 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) days after initial pitch.
Primary will be about 3 weeks and secondary will be about 2 months with Heaven Hill Whiskey and some jack daniels bourbon barrel smoking chips for the wood.
Bottle with no more than about 3.5 or 4 ounces of cane sugar.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
|
|
|
Prosca - IPA - Citra 2
|
American IPA
|
19 Litres |
1.056 |
1.013 |
5.56 |
52.55 |
4.85 °L
|
353 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 12/4/2019 11:12 AM |
| Notes: |
|
|
Dews And Frosts
|
Imperial IPA
|
12 Litres |
1.089 |
1.022 |
8.79 |
0 |
6.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:41 PM |
| Notes: |
|
|
Raftevold With Brett
|
American Light Lager
|
19 Litres |
1.062 |
1.015 |
6.06 |
0 |
7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:19 PM |
| Notes: |
|
|
American Wheat Kolsch
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
17.98 |
3.82 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:38 PM |
| Notes: |
|
|
Sour Red Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
11.08 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:18 AM |
| Notes: |
|
|
Abbots Quad 2.75 Gal.
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.08 |
1.022 |
7.51 |
22.88 |
19.75 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:52 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
4.25 Gallons |
1.042 |
1.005 |
4.85 |
24.21 |
3.21 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:28 PM |
Notes: Actual yeast--3726/566 slurry with a starter
Hops in keg |
|
|
Cambridge Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.01 |
6.29 |
31.78 |
4.48 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:39 PM |
| Notes: |
|
|
|
|