Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 gal |
|
Strike |
152 °F |
148 °F |
-- |
|
1.25 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 3.52 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Toronto
"Rye Saison BIAB 2.5 Gallons" Belgian Pale Ale beer recipe by AlexInny88. BIAB, ABV 5.74%, IBU 47.51, SRM 4.59, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Nugget, Celeia) Other: (Campden Tablet, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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