Rye Saison BIAB 2.5 Gallons - Beer Recipe - Brewer's Friend

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Rye Saison BIAB 2.5 Gallons

234 calories 19.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Thursday March 4th 2021
1.051
1.008
5.7%
47.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 64.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 21.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops Pellet 14.5 Boil 60 min 32.78 25%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 4.5 Boil 20 min 6.16 25%
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops Pellet 14.5 Boil 5 min 6.54 25%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 4.5 Boil 5 min 2.03 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.52 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 152 °F 148 °F --
1.25 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.9 19.6  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.8 15.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Rye Saison BIAB 2.5 Gallons" Belgian Pale Ale beer recipe by AlexInny88. BIAB, ABV 5.74%, IBU 47.51, SRM 4.59, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Nugget, Celeia) Other: (Campden Tablet, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 16:43 UTC