Simple Belgian Summer Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Simple Belgian Summer Ale

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday June 8th 2020
1.060
1.014
6.0%
57.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 91.7%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.82 18.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 20.89 18.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 30 min 32.35 18.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 2.1 18.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 26.3%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 60 min
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 221.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple Belgian Summer Ale" Belgian Pale Ale beer recipe by seamu. BIAB, ABV 5.97%, IBU 57.16, SRM 8.33, Fermentables: (Pilsner, CaraMunich) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 14:14 UTC
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