Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gegengift	Belgian Pale Ale (BJCP 2008)	5.25 Gallons	1.053	1.013	5.24	19.89	7 °L	361	1
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:24 PM Notes:
Mosaic No Dry Hop	American Pale Ale (BJCP 2008)	6.8 Litres	1.049	1.009	5.28	35.57	4.82 °L	361	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 9:57 PM Notes:
Sira Nevada	Standard/Ordinary Bitter (BJCP 2008)	16 Litres	1.072	1.022	6.65	22.84	7.92 °L	361	0
Author: Boil Size: 24.67 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 8/5/2024 1:12 PM Notes:
Smokeska Porter	Baltic Porter (BJCP 2008)	5.75 Gallons	1.075	1.02	7.25	44.19	41.54 °L	361	1
Author: Bay Brewing Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 2:06 AM Notes:
Clarabelle's Chocolate Milk Stout	Sweet Stout (BJCP 2008)	5.5 Gallons	1.053	1.015	5.04	24.11	37.25 °L	361	0
Author: RadioBC Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/9/2022 3:19 AM Notes:
Spruce Ale	Spice, Herb, or Vegetable Beer (BJCP 2008)	5.5 Gallons	1.067	1.017	6.6	24.9	6.46 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 5:01 PM Notes:
Smoked Porter	Brown Porter (BJCP 2008)	23 Litres	1.05	1.015	4.6	42.94	27.22 °L	361	0
Author: Beerberg Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:49 AM Notes:
Orange Pale Ale	American Pale Ale (BJCP 2008)	26 Litres	1.056	1.013	5.62	36.65	9.5 °L	361	0
Author: Paul Welsh Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:49 AM Notes:
Detachment Dunkel	Dunkelweizen (BJCP 2008)	5 Gallons	1.057	1.007	6.59	37.79	33.03 °L	361	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/1/2020 11:33 PM Notes:
White Ale Orange	American Pale Ale (BJCP 2008)	5.5 Gallons	1.064	1.016	6.33	31.87	4.77 °L	361	0
Author: Jcpomp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:34 AM Notes:
Resurrected Metaphor	Sweet Stout (BJCP 2008)	8 Litres	1.07	1.018	6.88	10.69	50 °L	361	1
Author: RedWelly Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 2g Creation Date: 10/2/2018 11:57 AM Notes: Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast.
Dry Stout	Dry Stout (BJCP 2008)	5.5 Gallons	1.039	1.016	3.04	42.18	29.54 °L	361	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 4:13 PM Notes:
Nonchalant Saison	Saison (BJCP 2008)	15 Litres	1.059	1.005	6.97	25.31	6.32 °L	361	0
Author: Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 8/25/2019 7:32 AM Notes: Brew date 15 September 2019
Ipa	Imperial IPA (BJCP 2008)	2.5 Gallons	1.078	1.013	8.49	76.11	6.44 °L	361	0
Author: GravyCrockett Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/7/2019 1:26 PM Notes:
Citrus Wheat	American Wheat Beer (BJCP 2015)	3.5 Gallons	1.049	1.01	5.27	25.07	4.66 °L	361	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:58 PM Notes:
Maximus	Imperial IPA (BJCP 2008)	7 Gallons	1.082	1.016	8.59	115.74	5.17 °L	361	0
Author: Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2019 2:36 PM Notes:
White Beer2	American Light Lager (BJCP 2015)	5.5 Gallons	1.053	1.01	5.58	23.58	3.61 °L	361	0
Author: Bwing69 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:38 PM Notes:
Awesome Recipe	Dunkelweizen (BJCP 2008)	5.5 Gallons	1.051	1.013	5.06	0	10.61 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:04 AM Notes:
Brown Ale #08	Northern English Brown (BJCP 2008)	11 Litres	1.039	1.011	3.74	21.8	13.04 °L	361	0
Author: Luiz Ferreira Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:43 PM Notes:
Session "Amora" IPA	American Pale Ale (BJCP 2008)	20 Litres	1.057	1.007	6.49	49.22	5.7 °L	361	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:25 PM Notes: ======================= ========================
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