Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santas Helper	American Pale Ale	15 Litres	1.049	1.011	4.96	35.3	6.56 °L	353	1
Author: kevthekelt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:59 PM Notes:
Amber Vienna Lager	Vienna Lager	20 Litres	1.046	1.008	4.97	29.43	11.29 °L	353	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:13 AM Notes:
40-English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.014	5.31	35.44	7.96 °L	353	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:40 PM Notes:
New Bottle Whos Dis?	No Profile Selected	22 Litres	1.061	1.015	5.96	57.39	9.44 °L	353	0
Author: Boil Size: 28.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 8:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	353	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:02 PM Notes:
Small Batch	No Profile Selected	2.5 Gallons	1.043	1.011	4.19	15.56	2.81 °L	353	0
Author: MLM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:08 AM Notes:
Ale- AMERICAN- Black Pale Ale	No Profile Selected	2.6 Gallons	1.054	1.01	5.69	67.66	35.1 °L	353	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:34 AM Notes:
NEI	No Profile Selected	3.79 Litres	1.055	1.013	5.43	30.19	8.3 °L	353	0
Author: Boil Size: 5.1 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 20.7 g Creation Date: 6/15/2020 12:22 AM Notes:
Earl Grey ESB	Extra Special/Strong Bitter (ESB)	5 Litres	1.053	1.01	5.67	44.93	16.54 °L	353	0
Author: jamesdemp Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:24 PM Notes:
Smoked Dark Beer 10.22.20	No Profile Selected	5.5 Gallons	1.04	1.002	5.05	19.64	36.19 °L	353	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 8:53 PM Notes:
Peachy Choco Loco	No Profile Selected	19 Litres	1.06	1.014	6.11	37.18	6.89 °L	353	0
Author: El Sabana Brewery Boil Size: 29.14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:42 AM Notes:
Pils	German Pilsner (Pils)	23 Litres	1.047	1.009	5.02	30.06	4.82 °L	353	0
Author: yeksan Boil Size: 34.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/1/2021 6:03 AM Notes:
Mexican Lager	No Profile Selected	4.5 Gallons	1.054	1.015	5.21	0	8.02 °L	353	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:11 AM Notes:
Dick's Secret Stache	Blonde Ale	5.5 Gallons	1.041	1.009	4.1	36.99	3.73 °L	353	0
Author: Dick Smallhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 1:14 PM Notes: Light, malty beer perfect for sipping in the summer! Named for my dad's secret stash of beer in the fridge that he would enjoy when he was supposed to be riding his exercise bike in the basement :). 21.8 quarts of strike water, 156.8 oF to mash at 150 for 70 minutes. Mash out with 11.3 quarts of boiling water to get temp to 170 for 20 minutes.
Straberry Beer	No Profile Selected	6 Gallons	1.042	1.01	4.18	19.96	4.82 °L	353	1
Author: E-rok Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 2:50 PM Notes:
Shoulda Shoal (Stjørdalsøl, Norwegian Smoked Ale)	Classic Style Smoked Beer	5.5 Gallons	1.057	1.011	6.11	45.15	12.45 °L	352	0
Author: Gregg Johnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:12 PM Notes: Spruce tips (in a muslin bag) created like a spruce tea. Don't boil or they get bitter. 180F to extract as much flavor as possible, remove the bag and then simmer to reduce. I added my gelatin finings to this then directly to the keg. Smoking your own malt... I have a Masterbuilt Smoker I thought I could control the temperature on fairly well. Realizing temps above 170F would affect the ability of the malt to convert starches to sugar, I struggled. I eventually left it rise to over 190F and just added more malt in the end and added some more cherrywood smoked malt to make up. Next time I'll just cold smoke it for maybe two hours.
Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.26	24.55	4.07 °L	352	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:34 PM Notes:
The Golden God V.3	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.5	11.7	3.45 °L	352	1
Author: Captain Sobel Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:27 PM Notes:
What Series Of Unfortunate Events Did You Come From?	Specialty IPA: New England IPA	5 Gallons	1.056	1.012	5.75	33.61	5.06 °L	352	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:27 PM Notes:
Chocolate RyePA	Mixed-Style Beer	5.5 Gallons	1.064	1.011	6.9	26.14	32.48 °L	352	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:36 PM Notes:
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