Black Mão de Coelhipa Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Black Mão de Coelhipa

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brunonicchio
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 21st 2018
1.046
1.009
4.9%
78.5
73.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 82.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 7.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 4.7%
0.25 kg German - Carafa I0.25 kg Carafa I - (late boil kettle addition) 32 905.81 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 40 min 58.86 20.8%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 15 min 15.53 20.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4.16 13.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 27.8%
12 g Amarillo12 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 5 days 16.7%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 50 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Mão de Coelhipa" Specialty IPA: Black IPA beer recipe by Brunonicchio. BIAB, ABV 4.87%, IBU 78.54, SRM 73.18, Fermentables: (Pilsner, CaraAroma, Wheat Malt, Carafa I) Hops: (Columbus, Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-17 19:11 UTC
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