Biab Homebrew Beer Recipes

Page 1763 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZombieDust3Floyds-V2	American Pale Ale	6 Gallons	1.057	1.01	6.14	56.54	6.93 °L	296	0
Author: GrandpaD Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 11/10/2020 2:25 AM Notes:
Social Symphony SMaSH	American Amber Ale	5 Gallons	1.053	1.01	5.65	49.44	5.1 °L	296	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/28/2023 3:01 PM Notes:
Group 2 - Beer 3 - Honey Brown Ale	American Amber Ale	2 Gallons	1.054	1.012	5.45	33.35	9.21 °L	296	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:16 PM Notes: Original Gravity (SG) - 1.054 - 1.045 - 1.06 Final Gravity (SG) - 1.009 - 1.01 - 1.015 ABV - 5.88% - 4.5 - 6.2% IBU (Tinseth) - 36.12 - 25 - 40 SRM (Morey) - 9.21 - 10 - 17 Honey will be provided by team Recipe from https://www.brewersfriend.com/homebrew/recipe/view/488556/honey-brown-ale-sleeman-clone-
420 Brew: Battle Of Tenochtitlan	American Pale Ale	12 Litres	1.047	1.011	4.75	49.63	5.52 °L	296	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:33 PM Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet. This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA.
Tumblerweed Autumn Ale	American Brown Ale	5.5 Gallons	1.059	1.01	6.33	47.3	17.88 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:11 PM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	296	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
Brulosophy Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.86	77.1	19.93 °L	296	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:01 PM Notes:
Imperial Myrtle Grove Stout	Imperial Stout	20.8 Litres	1.09	1.015	9.82	89.84	49.6 °L	296	0
Author: bradleyyates Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 Creation Date: 1/27/2021 2:57 PM Notes: Boil for 1 hour. Liquor back once the boiling is done to reach correct size for fermentation. Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast. 2 weeks fermenting. 2 weeks bottle conditioning.
Dorada Pampeana	American Pale Ale	20.5 Litres	1.057	1.014	5.58	0	8.91 °L	296	0
Author: CarleteBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:06 PM Notes:
Alaskan Amber Clone*	American Amber Ale	5.5 Gallons	1.058	1.019	5.17	24.03	18.98 °L	296	1
Author: ghamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:51 PM Notes:
IPA	American IPA	5 Gallons	1.069	1.018	6.81	104.74	4.84 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:38 PM Notes:
Avant Grade American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.16	46	11.99 °L	296	0
Author: bmou2814 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/3/2020 11:30 PM Notes:
APA	American Pale Ale	20 Litres	1.049	1.009	5.21	35.63	5.95 °L	296	0
Author: 4 Brothers Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:35 PM Notes:
Dog Frog Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	53.09	3.37 °L	296	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:45 PM Notes:
Dark & Stormy Ale	American Brown Ale	21 Litres	1.051	1.012	5.1	33.52	25.08 °L	296	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:41 PM Notes:
032120	American Pale Ale	1 Gallons	1.057	1.016	5.34	36.23	9.53 °L	296	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 3/5/2020 8:12 PM Notes:
AG#35 Chinook APA	American Pale Ale	12.5 Litres	1.046	1.005	5.34	38.3	3.75 °L	296	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:36 AM Notes:
IPA	American IPA	4.5 Gallons	1.075	1.018	7.49	104.3	4.62 °L	296	1
Author: jjw5015 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:23 PM Notes:
Quick Common	California Common	1 Gallons	11.049	2.287	4.69	31.22	16.29 °L	296	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 5.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:58 PM Notes: Lots of screwin around on this one 2 gal of distilled water Rough crush of non-vienna grains Mash at 145F for ~1/2 hr Pull strong mash & add hops, decoct in instantpot using porrige setting Rejoin to 150F, hold there while repeating Rejoin to 155F Raise to 160F Let fall to 135F Raise to 150F realize I didn't reset water when I decided to go no boil boil until ~1 gal (5kg system) Rack onto hops when cooled to ~150
Galaxy	American IPA	8 Litres	1.023	1.004	2.51	18.52	1.8 °L	296	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:23 AM Notes:
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