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Off the Schwartz!

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday August 29th 2023
1.053
1.016
4.9%
30.8
31.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Castle Malting - Château Munich Light2.75 lb Château Munich Light 34 7.6 53.7%
1.75 lb Briess - Pilsen Malt 2-Row1.75 lb Pilsen Malt 2-Row 37 1.2 34.1%
4 oz German - Carafa II4 oz Carafa II 32 425 4.9%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 2.4%
2 oz Briess - Chocolate2 oz Chocolate 25 350 2.4%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Newport25 g Newport Hops Pellet 8.6 Mash 0 min 12.34 45.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 30 min 9.51 18.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 10 min 8.98 36.4%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 157 °F 152 °F 60 min
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Off the Schwartz!" Schwarzbier beer recipe by LogicalBrewing. BIAB, ABV 4.93%, IBU 30.83, SRM 31.72, Fermentables: (Château Munich Light, Pilsen Malt 2-Row, Carafa II, Caramel Malt - 40L, Chocolate, Roasted Barley) Hops: (Newport, Hallertau Hersbrucker)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-19 01:19 UTC
NEW Water Requirements:
Off the Schwartz!
Equipment Profile Used

System Default

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Water Requirements:
Off the Schwartz!
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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