Off the Schwartz! - Beer Recipe - Brewer's Friend

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Off the Schwartz!

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 29th 2023
1.051
1.014
4.7%
31.0
25.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Floor-Malted Bohemian Pilsner2.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 53.7%
22 oz Castle Malting - Château Munich Light22 oz Château Munich Light 34 7.6 32.8%
3 oz German - Carafa II3 oz Carafa II 32 425 4.5%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 3%
2 oz United Kingdom - Crystal 55L2 oz Crystal 55L 34 55 3%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Charles Faram - Junga3 g Junga Hops Pellet 11.5 First Wort 0 min 15.14 15%
5 g Barth-Haas - Marynka5 g Marynka Hops Pellet 8.5 Boil 15 min 7.87 25%
12 g Barth-Haas - Sybilla12 g Sybilla Hops Pellet 8.9 Boil 5 min 7.94 60%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 4.79 19.2  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.68 14.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.44 9.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.44 g | 9.8 qt) 2 8  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Off the Schwartz!" Schwarzbier beer recipe by LogicalBrewing. BIAB, ABV 4.74%, IBU 30.95, SRM 25.28, Fermentables: (Floor-Malted Bohemian Pilsner, Château Munich Light, Carafa II, Roasted Barley, Chocolate Rye, Crystal 55L) Hops: (Junga, Marynka, Sybilla) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 17:24 UTC