Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
QUADRANTANNA 3 25 20	Belgian Dark Strong Ale	5.9 Gallons	1.094	1.009	11.03	28.49	16.99 °L	300	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:00 PM Notes:
Mays Mill Kolsch 2024	Kölsch	5 Gallons	1.057	1.009	6.17	26.66	7.39 °L	300	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 4:21 PM Notes: At kegging: 4 Limes - Juice - Zest 1 tbsp Sea Salt Heat 16 oz spring water and above to 160 def F. When cooled, add to keg. Make sure Sea Salt dissolved
American Barleywine 2023	American Barleywine	5 Gallons	1.096	1.02	10.05	45.83	10.05 °L	300	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 5/11/2023 8:43 PM Notes:
Joseph Alongi	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	34.48	21.39 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 12:15 AM Notes:
Black Forest Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.58	38.15	41.82 °L	300	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 9:32 PM Notes:
New Honey Recipe	American Pale Ale	20.8 Litres	1.054	1.011	5.63	0.69	7.31 °L	300	0
Author: OddballAussie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 12:50 PM Notes:
Leftover Malt Saison	Saison	11.4 Litres	1.062	1.016	6.12	27.03	7.29 °L	300	1
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:33 PM Notes:
Devil's IPA Röszke	English IPA	20 Litres	1.065	1.018	6.23	50.76	8.4 °L	300	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 257.6 g Creation Date: 8/4/2020 9:28 AM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.008	4.9	18.18	4.06 °L	300	0
Author: JonnyBRich Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:59 AM Notes:
Sour, Sour And SOUR	Berliner Weisse	5.5 Gallons	1.053	1.013	5.24	6.83	3.81 °L	300	1
Author: Tom T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:31 PM Notes:
Sommerens BIAB APA	American Pale Ale	50 Litres	1.055	1.01	5.8	33.45	4.36 °L	300	0
Author: Supersand82 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:40 AM Notes:
Pear Cider	Fruit Cider	23 Litres	1.002	1.001	0.2	0	0 °L	300	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes:
Cohort Shandy	Fruit Beer	2.5 Gallons	1.057	1.01	6.12	16.37	4.15 °L	300	0
Author: jacksonreimers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:45 PM Notes:
Kaitlyn's Kolsch	Kölsch	5.5 Gallons	1.046	1.01	4.66	21.74	3.01 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:03 PM Notes:
Session "Amora" IPA	American Pale Ale	20 Litres	1.057	1.007	6.49	49.22	5.7 °L	300	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:25 PM Notes: ======================= ========================
Light Lager	American Light Lager	40 Litres	1.038	1.01	3.77	0	2.61 °L	300	0
Author: Hanners Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:08 PM Notes:
Largemouth Stout	Dry Stout	5.5 Gallons	1.041	1.011	3.88	41.46	35.06 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:45 PM Notes:
BIAB	Oatmeal Stout	4.56 Litres	1.058	1.011	6.14	25.52	13.27 °L	300	0
Author: Greg8290 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 26 Creation Date: 1/21/2018 5:03 PM Notes: Add as much grapefruit and orange peel as u dare but no pith
PALE ALE	American Pale Ale	20 Litres	1.048	1.006	5.56	37.77	9.05 °L	300	0
Author: Thiago da Mata Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3.5 Creation Date: 12/12/2017 12:12 AM Notes:
NG Xmas Porter	Robust Porter	20 Litres	1.063	1.013	6.67	41.88	40.81 °L	300	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:59 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
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