New honey Recipe Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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New honey Recipe

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 26th 2021
1.054
1.011
5.6%
0.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Gladfield - German Pilsener Malt2.6 kg German Pilsener Malt 36.3 2.03 72.2%
1 kg Raw Honey1 kg Raw Honey 68.5 20 27.8%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 71.4%
12 g Hersbrucker12 g Hersbrucker Hops Leaf/Whole 4 Mash 0 min 0.69 28.6%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New honey Recipe" American Pale Ale beer recipe by OddballAussie. BIAB, ABV 5.63%, IBU 0.69, SRM 7.31, Fermentables: (German Pilsener Malt, Raw Honey) Hops: (Cascade, Hersbrucker) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 15:53 UTC
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