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Devil's IPA Röszke

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MZ
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

50.8

SRM (morey):

8.4

Mash pH

n/a

Cost Ft

7,086.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	Ft 540.00 / kg Ft 2,700.00	38	3.75	83.3%
1 kg	German - CaraHell1 kg CaraHell	Ft 640.00 / kg Ft 640.00	34	11	16.7%
6 kg / Ft 3,340.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Ft 13.80 / g Ft 276.00	Pellet	16	Boil	60 min	39.2	11.1%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Ft 16.60 / g Ft 415.00	Pellet	10	Whirlpool	0 min	6.25	13.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Ft 15.00 / g Ft 375.00	Pellet	8.5	Whirlpool	0 min	5.31	13.9%
10 g	Citra10 g Citra Hops	Ft 15.00 / g Ft 150.00	Pellet	11	Dry Hop	7 days		5.6%
25 g	Amarillo25 g Amarillo Hops	Ft 15.00 / g Ft 375.00	Pellet	8.6	Dry Hop	7 days		13.9%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Ft 16.60 / g Ft 415.00	Pellet	10	Dry Hop	7 days		13.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Ft 15.00 / g Ft 375.00	Pellet	8.5	Dry Hop	7 days		13.9%
25 g	Mosaic25 g Mosaic Hops	Ft 15.00 / g Ft 375.00	Pellet	12.5	Dry Hop	7 days		13.9%
180 g / Ft 2,756.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	Ft 13.80 / g Ft 276.00	39.2	11.1%
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	Ft 16.60 / g Ft 830.00	6.25	27.8%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	Ft 15.00 / g Ft 750.00	5.31	27.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	Ft 15.00 / g Ft 150.00		5.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	Ft 15.00 / g Ft 375.00		13.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	Ft 15.00 / g Ft 375.00		13.9%
180 g / Ft 2,756.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	Ft 990.00 / each Ft 990.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Ft 990.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 257.6 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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