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Sommerens BIAB APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday May 18th 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,000 g	Finland - Pale Ale Malt10000 g Pale Ale Malt	36	2	76.9%
2,000 g	German - Carapils2000 g Carapils	35	1.3	15.4%
1,000 g	United Kingdom - Munich1000 g Munich	37	6	7.7%
13,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	18.23	13.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	15 min	10.44	28.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.43	19.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	1 min	0.6	19.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.74	19.2%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	18.23	13.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.04	48%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	4.17	38.4%
208 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2017-11-13 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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