Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20th Anniversary Mephistophele's Stout	Imperial Stout	5 Gallons	1.094	1.024	9.28	0	50 °L	300	0
Author: DoubleAbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 5:56 PM Notes:
Nice & Smooth Stout	American Stout	2.5 Gallons	1.053	1.015	5.05	43.24	36.92 °L	300	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/27/2024 8:26 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale. This latest iteration keeps the grain bill from v2 and v3, and will use whatever bittering and aroma hops that are at hand to achieve 45+/- IBU’s at 3:1 Since a very fresh slurry of Wyeast 1056 is available, it will be put to use. Intend to bottle this beer.
Biab Simcoe Mosaic	American Pale Ale	12 Litres	1.045	1.009	4.78	38.52	4.2 °L	300	4
Author: Rooster Home Brewing Boil Size: 14.05 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 12:52 AM Notes:
American Amber Ale #1	American Amber Ale	12 Litres	1.061	1.014	6.14	23.74	11.67 °L	300	0
Author: Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.5 g Creation Date: 4/29/2023 11:49 AM Notes:
Merry And Bright	American Pale Ale	3 Gallons	1.056	1.011	6.01	19.83	4.12 °L	300	0
Author: kelco Boil Size: 3.375 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2022 2:45 PM Notes:
Puget Sound Porter V2	American Porter	248 Gallons	15.865	4.13	6.38	40.49	35.25 °L	300	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:29 PM Notes:
Mosaic Smash	American Pale Ale	10 Litres	1.064	1.013	6.68	72.7	5.53 °L	300	0
Author: RyanDub90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:53 AM Notes:
Mud Guts Brown	American Brown Ale	21 Litres	1.048	1.009	5.05	28.19	20.03 °L	300	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:05 AM Notes:
Complete Guesswork 001	American Amber Ale	20 Litres	1.056	1.011	5.85	29.05	13.86 °L	300	0
Author: RJupe Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:26 AM Notes:
SN Celebration Ale	American Pale Ale	5.5 Gallons	1.066	1.012	7.13	69.06	15.73 °L	300	1
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/5/2021 2:34 PM Notes:
Stouty McStouterson	American Porter	3.8 Litres	11.372	2.085	4.94	50.18	29.79 °L	300	0
Author: fredcai6 Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 9:03 PM Notes:
Nhuan's Pale Ale	American Pale Ale	20 Litres	1.047	1.014	4.34	36.01	10.8 °L	300	0
Author: Leoviet1407 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:33 AM Notes:
Worthogs HC - Pale Ale Brewers Challenge	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	41.74	7.21 °L	300	0
Author: Troy Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:43 PM Notes: Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation.
Kviek: NEIPA: Session NEIPA	American Pale Ale	5 Litres	1.043	1.014	3.79	45.11	5.61 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:25 AM Notes:
Salted Caramel Porter Draft	American Porter	200 Litres	1.063	1.012	6.69	29.67	36.93 °L	300	0
Author: BrewBeats Boil Size: 204 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 7:05 PM Notes:
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.063	1.016	6.18	53.78	47.28 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:10 PM Notes:
Jāņu Alus #004	American IPA	21 Litres	1.079	1.015	8.4	45.66	10.11 °L	300	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:52 AM Notes:
Velj	American IPA	37 Litres	1.041	1.007	4.42	0	11.16 °L	300	0
Author: Dast Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:55 PM Notes:
Stout Fellow	Imperial Stout	5.5 Gallons	1.082	1.021	8.09	53.5	50 °L	300	0
Author: DingoDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:21 PM Notes:
Galimatias (Hodgepodge) IPA	American IPA	5 Gallons	1.052	1.012	5.17	78.91	5.5 °L	300	0
Author: Kleczd65 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:30 PM Notes: Pronounce it like this: gah-lee-mat-ee-as.
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