Nhuan's Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Nhuan's Pale Ale

145 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday August 13th 2020
1.047
1.014
4.3%
36.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pale Ale3000 g Pale Ale 39 2.3 69.8%
1,000 g Weyermann - Caramunich Type 11000 g Caramunich Type 1 33.5 35 23.3%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 7%
4,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 20.56 57.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 40 min 12.89 28.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.55 14.3%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nhuan's Pale Ale" American Pale Ale beer recipe by Leoviet1407. BIAB, ABV 4.34%, IBU 36.01, SRM 10.8, Fermentables: (Pale Ale, Caramunich Type 1, Vienna Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 06:48 UTC
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