|
APA 1903
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
5.05 |
48.16 |
8.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 69.8 g |
Creation
Date: 2/24/2021 12:55 PM |
| Notes: |
|
|
Break Up Pale Ale
|
Blonde Ale
|
40 Litres |
1.052 |
1.009 |
5.68 |
42 |
7.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 6:55 PM |
| Notes: |
|
|
Spring Blond Ale
|
Blonde Ale
|
32 Litres |
1.041 |
1.007 |
4.44 |
23.91 |
4.41 °L
|
369 |
0 |
|
|
|
| Boil
Size: 38.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 3/23/2024 2:29 PM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.53 |
22.42 |
3.91 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 3/22/2024 10:45 PM |
| Notes: |
|
|
Summer Juicy Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.22 |
27.81 |
3.53 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:08 PM |
| Notes: |
|
|
Buddy's Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
34.33 |
8.79 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:03 PM |
Notes: Added 2 cups (10oz) dextrose to primary fermenter
OG0 = 1.049
Dry hop 2oz Citra at 7 days
In primary 13 days
Added 2 cups (10oz) dextrose to secondary fermenter
MG0 = 1.007
MG1 = 1.013 (after addition)
Adjusted OG1 = 1.055
In secondary ? days
FG = ? |
|
|
ATB Brown
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
32.95 |
33.71 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:02 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.25 |
40.34 |
5.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/15/2022 3:03 PM |
| Notes: |
|
|
Your Roots Are Showing
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
56.02 |
3.24 °L
|
369 |
1 |
|
|
Author:
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MisterTHistory
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:07 PM |
| Notes: 2lbs blackberries added to secondary, post fermentation. |
|
|
Competition Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
50.19 |
6.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:30 AM |
| Notes: |
|
|
Homecoming Ale
|
American Pale Ale
|
21.5 Litres |
1.058 |
1.011 |
6.15 |
60.44 |
9.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:00 PM |
| Notes: |
|
|
Hoppy Ale - Basic
|
Blonde Ale
|
17 Litres |
1.035 |
1.009 |
3.38 |
23.54 |
5.68 °L
|
369 |
1 |
|
|
|
| Boil
Size: 22.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 8/31/2020 11:02 PM |
| Notes: |
|
|
CITRA SMASH - 3G
|
American Pale Ale
|
3.5 Gallons |
1.06 |
1.015 |
5.94 |
49.23 |
4 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:52 PM |
| Notes: |
|
|
First Brew Pale Ale
|
American Pale Ale
|
4 Gallons |
1.046 |
1.011 |
4.56 |
59.92 |
7.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:47 PM |
| Notes: |
|
|
Kernel Pale Ale
|
American Pale Ale
|
8 Litres |
1.056 |
1.012 |
5.71 |
53.78 |
8.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:53 PM |
| Notes: |
|
|
Trashcan Apa
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.25 |
48.48 |
8.75 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:25 PM |
| Notes: |
|
|
Pantry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
50.01 |
6.75 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/31/2019 5:51 PM |
Notes: Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background.
Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch |
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Smash'd Amarillo
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.24 |
25.99 |
4.8 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 9:10 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
39.96 |
9.43 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:10 PM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
|
|
|
NG Xmas Porter II
|
American Porter
|
22 Litres |
1.069 |
1.02 |
6.46 |
27.33 |
37.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:59 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/ |
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