|
Old Brown Shoe
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
27.68 |
29.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:14 PM |
| Notes: |
|
|
Summer23
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.37 |
46.14 |
6.26 °L
|
368 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/13/2023 6:40 PM |
| Notes: |
|
|
ATB Brown
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
32.95 |
33.71 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:02 PM |
| Notes: |
|
|
Red Chair 2022
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
67.06 |
10.07 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/11/2022 5:08 PM |
Notes: Ferment 3 weeks at 64-68 (unless using a Kveik yeast)
Bottle for at least 3 weeks |
|
|
Summer Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.25 |
40.34 |
5.08 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/15/2022 3:03 PM |
| Notes: |
|
|
Competition Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
50.19 |
6.76 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:30 AM |
| Notes: |
|
|
New England Style Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.06 |
34.88 |
4.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:43 PM |
| Notes: |
|
|
Smokey The Hutt
|
Imperial Stout
|
8 Litres |
1.076 |
1.018 |
8.01 |
83.16 |
37.88 °L
|
368 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 3:14 PM |
| Notes: |
|
|
Robz Robust
|
American Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
31.75 |
34.55 °L
|
368 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:29 AM |
| Notes: |
|
|
First Brew Pale Ale
|
American Pale Ale
|
4 Gallons |
1.046 |
1.011 |
4.56 |
59.92 |
7.08 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:47 PM |
| Notes: |
|
|
Second All Grain IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.006 |
7.25 |
89.66 |
4.05 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 5:50 AM |
| Notes: |
|
|
Citra Pale Ale (BIAB)
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
3.9 |
26.35 |
7.83 °L
|
368 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:39 PM |
| Notes: |
|
|
Daves Brown Ale #1
|
American Amber Ale
|
3 Gallons |
1.044 |
1.009 |
4.64 |
53.79 |
26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:00 AM |
| Notes: |
|
|
Smash'd Amarillo
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.24 |
25.99 |
4.8 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 9:10 PM |
| Notes: |
|
|
Orait APA Calor Monstro Kviek
|
American Pale Ale
|
11 Litres |
1.052 |
1.01 |
5.57 |
32.94 |
8.6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:27 PM |
| Notes: |
|
|
Apau
|
American Pale Ale
|
10 Litres |
1.004 |
1.001 |
0.36 |
58.35 |
6.83 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:21 PM |
| Notes: |
|
|
Golden Hoard
|
American IPA
|
21 Litres |
1.045 |
1.007 |
4.92 |
157.63 |
7.45 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:04 PM |
| Notes: |
|
|
IPA
|
American IPA
|
26 Litres |
1.065 |
1.012 |
7.04 |
53.6 |
10.14 °L
|
368 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 1:38 PM |
| Notes: |
|
|
A Canticle For Jesse
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.01 |
5.84 |
44.11 |
7.01 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 7:29 PM |
| Notes: |
|
|
Master Of Ale
|
American IPA
|
45 Litres |
1.058 |
1.011 |
6.13 |
0 |
12.01 °L
|
368 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 11:14 AM |
| Notes: |
|
|
|
|