Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Saison	Saison	5.5 Gallons	1.053	1.005	6.22	44.58	6.16 °L	307	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:03 PM Notes:
Australian Lager	No Profile Selected	8.5 Litres	1.008	1.006	0.36	19.14	5.66 °L	307	0
Author: Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 33.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:59 PM Notes:
Cookie Monster Brau	English IPA	5.5 Gallons	1.044	1.007	4.83	54.23	6.8 °L	307	1
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:54 PM Notes: I haven't made Vacant Gesture in 3-4 years. As I considered it (It's a great beer and really quick to make!) - I remembered that I thought it was good but a bit thin. I would have liked a little more malt backbone and sweetness to counterbalance the IBUs...then I remembered that I have a new malt that I wanted to try - Viking Cookie Malt. So, I subbed it for 20% of the Extra Pale 2 row.
Jennings Cumberland Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.016	4.88	24.48	7.35 °L	307	2
Author: Doug MacCoss Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 1:19 AM Notes:
Holy Roller	No Profile Selected	11 Gallons	1.06	1.017	5.76	55.03	4.96 °L	307	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:05 PM Notes:
Citra/mosaic/ekuanot WCIPA	No Profile Selected	24 Litres	1.057	1.01	6.09	40.69	5.85 °L	307	0
Author: PopupBrewer Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 6:44 PM Notes:
Hefeweizen	Weizen/Weissbier	20 Litres	1.046	1.012	4.55	12.32	3.61 °L	307	1
Author: Martian Girl Brewing Co Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 3.14 bar Creation Date: 9/17/2022 11:27 AM Notes:
Caramel Eclipse	American Stout	10.5 Gallons	1.059	1.011	6.22	36.58	50 °L	307	1
Author: tdburleson Boil Size: 17.02 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:06 PM Notes:
Elia	Standard/Ordinary Bitter	10 Litres	1	1	0	0	0.04 °L	307	0
Author: TomBrew555 Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:55 PM Notes:
Håndbrygget Engelsk Ale	Standard/Ordinary Bitter	28 Litres	1.047	1.012	4.6	10.3	8.03 °L	307	0
Author: Tuba.mannen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:01 PM Notes:
Easy Going IPA	Cream Ale	21 Litres	1.035	1.009	3.49	53.76	9.53 °L	307	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:48 AM Notes:
BIB	American Stout	2.5 Gallons	1.079	1.017	8.2	70.88	49.33 °L	307	0
Author: gloverko Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:08 PM Notes: Add 1/3 of dextrose to start of boil. Add remaining 2/3 with 10 minutes left in boil. https://www.dropbox.com/sh/m98w7crn7ie8wox/AAAC3uGxoadAHP1szS7rsSPNa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Homebrew-Recipe.pdf?dl=0 https://www.dropbox.com/sh/m98w7crn7ie8wox/AAA4eIpKKHu-jG16fpuna2Dqa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Recipe.pdf?dl=0v https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
Left Hand Milk Stout Clone	Sweet Stout	23 Litres	1.06	1.01	6.45	21.99	41.57 °L	307	1
Author: Andrej Dobravec Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 8:06 PM Notes: https://www.homebrewtalk.com/threads/left-hand-milk-stout-clone.139820/
Weir's Weisse	Berliner Weisse	5 Gallons	1.031	1.006	3.3	6.7	2.59 °L	307	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:24 PM Notes: Kettle sour
Pilsner BIAB	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	6.79	3.37 °L	307	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 10:43 PM Notes:
GB072	Special/Best/Premium Bitter	35.5 Litres	1.042	1.013	3.82	30.1	5.07 °L	307	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:06 AM Notes: Eff down to 70% Add 300g DMA to get back up to 4% @77% Eff 29.5-30l into bottles. 1.67 CO2 104g Dextrose
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	307	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 2:44 PM Notes:
Pale Golden Blonde	Standard/Ordinary Bitter	60 Litres	1.038	1.01	3.69	33.57	4.66 °L	307	0
Author: Paul Tolsma Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:19 AM Notes:
Milk Stout	Dry Stout	10 Litres	1.062	1.019	5.63	12.29	39.7 °L	307	0
Author: Neale Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 12/5/2019 8:14 PM Notes: Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.006	5.47	20.04	19.59 °L	307	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:45 AM Notes:
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