Biab Homebrew Beer Recipes

Page 1674 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Blonde	British Golden Ale	12.2 Gallons	1.044	1.009	4.68	32.23	4.47 °L	307	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 1:36 PM Notes:
Josh’s Edinburgh Best	Scottish Heavy	4 Gallons	1.038	1.009	3.78	19.95	12.21 °L	307	0
Author: Josh Hughes Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/11/2024 1:11 AM Notes:
BIAN Cove Banquet Beer	American Pale Ale	5 Gallons	1.04	1.011	3.9	36.39	7.6 °L	307	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 8:09 PM Notes:
First Rains	British Golden Ale	43 Litres	1.04	1.011	3.82	35.43	4.15 °L	307	0
Author: shrob Boil Size: 51.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 2:20 PM Notes: 6 ml phosphoric @ 85% (6*14.8 = 88.8)
Cascade Smash Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.37	76.06	4.67 °L	307	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/31/2022 6:28 PM Notes:
NA Bitter	Ordinary Bitter	5 Gallons	1.016	1.011	0.62	9.51	11.64 °L	307	2
Author: Boil Size: 5.72 Gallons Boil Time: 25 Boil Gravity: 1.015 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 4:09 PM Notes:
Loral Blonde	Blonde Ale	4.4 Gallons	1.041	1.01	4	14.86	4.19 °L	307	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 3:45 AM Notes:
Dark London Pub	Best Bitter	2 Gallons	1.051	1.013	4.99	37.35	13.85 °L	307	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/5/2021 4:30 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Dark English Barleywine	English Barleywine	6 Gallons	1.128	1.039	11.68	38.46	30.15 °L	307	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:51 PM Notes:
Dry Stout 2020	Irish Stout	3 Gallons	1.037	1.007	3.98	50.17	33.11 °L	307	0
Author: Craft Solutions Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 7:15 PM Notes:
Hagelskotte	Scottish Heavy	19 Litres	1.075	1.015	7.85	63.03	31.31 °L	307	0
Author: 308win Boil Size: 22 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:23 PM Notes: 3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min.
Liquid Gold - British Golden Ale	British Golden Ale	23 Litres	1.046	1.008	4.98	30.55	4.75 °L	307	2
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:45 AM Notes:
CovidAPA	American Pale Ale	24 Litres	1.053	1.01	5.7	20.9	4.59 °L	307	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:40 PM Notes:
SMaSH (Mosaic)	Australian Sparkling Ale	19 Litres	1.049	1.009	5.27	19.4	5.62 °L	307	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 4/21/2020 4:27 AM Notes:
Marts 2020	American Pale Ale	13 Litres	1.051	1.012	5.11	54.46	5.62 °L	307	0
Author: Hounsfield Unit Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:53 PM Notes:
Dry Stout	Irish Stout	5.7 Litres	1.039	1.008	4.11	30.53	32.32 °L	307	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 9:36 PM Notes:
Frost And Cold	American Pale Ale	10 Litres	1.05	1.012	5	54.11	4.46 °L	307	1
Author: anditweighsaton Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:30 PM Notes:
Scotch Ale - 90 Shilling	Scottish Heavy	5 Gallons	1.07	1.018	6.83	18.01	11.48 °L	307	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:56 PM Notes:
Killer Chigger Blackberry Pale	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	47.94	3.31 °L	307	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
1887 BP Style Stout	Foreign Extra Stout	1.75 Gallons	1.058	1.018	5.36	60.04	29.43 °L	307	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:22 AM Notes: This is one of the best stouts I've made. Really doesn't need much in the way of adjustment. Maybe simplify the malt bill a bit.
« First ‹ Previous 1670 1671 1672 1673 1674 1675 1676 1677 1678 Next › Last »							Page 1674 of 2,666 20 Recipes of 53,305