Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	378	0
Author: Kane Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
Weigh Anchor	California Common	10.5 Gallons	1.054	1.017	4.8	44.36	10.73 °L	378	0
Author: dvsbrewbeard Boil Size: 13.47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/2/2023 7:42 PM Notes:
Triple Layored Milk Stout	Imperial Stout	3 Litres	1.186	1.037	19.55	67.32	50 °L	378	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:55 PM Notes:
Mom's Beer	American IPA	2 Gallons	1.061	1.015	6.05	0	28.72 °L	378	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/25/2023 12:55 PM Notes:
8th St IPA	American IPA	5.5 Gallons	1.071	1.013	7.53	92.5	5.41 °L	378	0
Author: Garrett Schooley Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 12:01 AM Notes:
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.076	1.013	8.3	24.73	4.84 °L	378	0
Author: DJL531 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:03 PM Notes:
SNEIPA	American IPA	6.5 Gallons	1.065	1.012	6.96	46.41	4.95 °L	378	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 1:35 PM Notes:
Oscuro Stout	Imperial Stout	24 Litres	20.086	4.058	8.85	61.53	39.46 °L	378	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:30 PM Notes: This is a test. Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout.
Belgian Triple	Belgian Tripel	11 Litres	1.072	1.008	8.47	36.04	4.09 °L	378	0
Author: Jake'sbeer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 11/8/2021 11:12 AM Notes: First attempt at Belgian triple, ended up with a bit dryer finish at 1,002, so abv being 9,1% with the final product. Nice colour and taste with some alcohol esters, clove-like and mild spice notes,
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	378	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Ryse Up	American IPA	5 Gallons	1.069	1.017	6.75	141.54	7.86 °L	378	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:25 PM Notes: ABV 8.4%
Lemon Crystal Portal	American IPA	5 Gallons	1.039	1.008	4.04	63.44	7.71 °L	378	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:29 PM Notes:
90 Minute 04-17 Brewday	Double IPA	5 Gallons	1.088	1.017	9.41	148.81	8.44 °L	378	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:25 PM Notes: Dry hop: 2oz Amarillo 2oz Simcoe Continuous hop FG @ 1.075 dry hop next week.Used s04 yeast starter.
Citra Galaxy NE DIPA	American IPA	20.8 Litres	1.08	1.019	7.99	29.53	6.37 °L	378	0
Author: The Principle Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:11 AM Notes: BIAB method for standard Carboy efficiency 70 % total Water: 28l (7.4 Gal). (Hoppy NEIPA Juice, its a cloudy beer) 27L (7.13 Gal) to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days" Dry Hop "5 days" 72˚F (*1st Dry Hop at Krausen, 3rd day of fermentation) 50g Citra *2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Galaxy CO2 level 2.4 vols.
Phat Stout	Imperial Stout	5.5 Gallons	1.087	1.019	8.84	64.42	50 °L	378	0
Author: nguzek Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 10/25/2019 3:34 PM Notes:
Belgian Dubbel Braumeister 20L	Belgian Dubbel	21 Litres	1.069	1.017	6.87	18.5	11.63 °L	378	0
Author: Valenciano Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:59 PM Notes:
Brut Elder	American IPA	8 Litres	1.066	1.015	6.61	0	3.33 °L	378	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 9:17 PM Notes:
ÜmeWeisse	Berliner Weisse	20 Litres	1.047	1.009	4.95	1.22	3.41 °L	378	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:18 PM Notes:
Raspberry Wheat	Witbier	1 Gallons	1.056	1.013	5.64	64.3	5.37 °L	378	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:03 PM Notes:
Awesome Recipe	American Barleywine	10 Gallons	1.143	1.036	13.99	111.39	26.96 °L	378	0
Author: RagnarTheRagnar Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes:
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