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SNEIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

46.4

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	30.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	30.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Admiral7 g Admiral Hops	Pellet	14.5	Boil	30 min	7.52	1.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	8.87	14%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool at 180 °F	20 min	7.58	14%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Leaf/Whole	15.1	Whirlpool at 180 °F	20 min	12.18	14%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 90 °F	3 days		7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop (High Krausen) at 90 °F	3 days		7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 35 °F	3 days		7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 35 °F	6 days		7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop at 35 °F	0 days		7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop at 35 °F	0 days		7%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Mash	60 min	10.25	14%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Admiral (Pellet) 7 g Admiral (Pellet) Hops	7.52	1.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.87	28%
6 oz	Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	17.83	42%
2 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	12.18	14%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	0	14%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Batch Sparge	170 °F	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
4 g	Canning Salt	Water Agt	Mash
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Juicy Bits

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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