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Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.47 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 180 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Wednesday August 2nd 2023

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

44.4

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Mecca Grade - Lamonta (American Pale)8.5 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	41%
8.50 lb	Mecca Grade - Pelton8.5 lb Pelton	$ 0.00 / lb $ 0.00	36	2	41%
2.25 lb	Viking - Caramel 1002.25 lb Caramel 100	$ 0.00 / lb $ 0.00	35	50.8	10.8%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	4.8%
0.50 lb	Viking - Rye Malt0.5 lb Rye Malt	$ 0.00 / lb $ 0.00	38	3.2	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	30.18	35.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	8.29	29.4%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Whirlpool	20 min	5.89	35.3%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Northern Brewer (Pellet) 170 g Northern Brewer (Pellet) Hops		44.36	100%
170 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.21 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	75	63	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-08-03 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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