Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
December Jalepeno Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.12	29.33	3.52 °L	368	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:30 PM Notes:
Today's Best Decision	Weissbier	8.5 Gallons	1.045	1.011	4.42	12.35	4.32 °L	368	1
Author: Karl@OneMore Boil Size: 10.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:28 PM Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done. Ferment temp at 72 degrees with the one that is not under pressure. Milled all grains at .040" or 1mm.
Group 1 Beer 4: Kolsch	Kölsch	2 Gallons	1.049	1.012	4.77	26.22	4.37 °L	368	0
Author: Julia Pham Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:20 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment- Recipe/Source Stats: OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 25.6 SRM: 3.8 BJCP Stats for Kolsch: OG: 1.044 – 1.050 IBUs: 18 – 30 FG: 1.007 – 1.011 SRM: 3.5 – 5 ABV: 4.4 – 5.2%
Awesome Recipe	Cream Ale	5.5 Gallons	1.042	1.007	4.54	13.07	3.04 °L	368	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 4:15 PM Notes:
Landbier	International Amber Lager	25 Litres	1.046	1.011	4.61	19.12	3.98 °L	368	0
Author: propel Boil Size: 28.83 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:23 PM Notes:
Sorgenfri Extra Strong Bitter 2022	Strong Bitter	17 Litres	1.06	1.018	5.53	38.42	12.38 °L	368	1
Author: Boil Size: 19.7 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.4 g Creation Date: 8/6/2022 4:52 PM Notes:
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	368	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 7/9/2022 11:19 PM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.89	25.78	3.74 °L	368	1
Author: BruskiBruing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 11/12/2021 5:16 PM Notes:
Winter Dunkelweizen	Dunkles Weissbier	3 Gallons	1.044	1.01	4.46	11.99	16.03 °L	368	0
Author: Boil Size: 3.85 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 10:25 PM Notes:
Kolsch North Star	Kölsch	11.75 Gallons	1.044	1.01	4.44	5	3.23 °L	368	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:20 PM Notes:
FestBier	Festbier	11 Gallons	1.057	1.012	5.82	25.48	4.12 °L	368	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.18	40.04	3.86 °L	368	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:58 AM Notes:
Classic American Pilsner	American Light Lager	5.5 Gallons	1.049	1.012	4.84	12.63	2.87 °L	368	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:14 PM Notes:
Patriots Glen Tripel	Belgian Tripel	5.5 Gallons	1.077	1.015	8.14	25.77	5.42 °L	368	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:09 PM Notes: Start at 64 and raise 2 degree each day for a week.
Floral Monkey 2.0	Belgian Blond Ale	4 Gallons	1.083	1.016	8.86	21.11	7.69 °L	368	1
Author: Mick Mekkelsen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:48 PM Notes: brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions.
English Best Bitter	Best Bitter	19 Litres	1.044	1.01	4.49	33.38	7.62 °L	368	0
Author: Adam_YeastFlow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 9/6/2019 11:26 AM Notes:
Cream Me	Cream Ale	6 Gallons	1.055	1.01	5.91	17.76	3.03 °L	368	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:19 PM Notes: can use Hallertau hops
Strawberry Rhubarb Wheat 5G	Fruit Beer	5 Gallons	1.042	1.01	4.15	20.68	3.08 °L	368	0
Author: LisaF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 9:27 PM Notes: 3 lbs rhubarb 2 lbs strawberries add to primary after end of vigorous fermentation Have not tried brewing it yet.
Blueberry Ale	American Light Lager	5.5 Gallons	1.054	1.012	5.51	12.72	4.53 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:15 PM Notes:
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	5.25 Gallons	1.054	1.009	5.91	30.04	24.79 °L	368	2
Author: king_ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:28 AM Notes:
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