Biab Homebrew Beer Recipes

Page 1678 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Helles Bock	5.5 Gallons	1.066	1.011	7.19	25.07	5.8 °L	307	1
Author: Sgtalt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/11/2020 11:25 PM Notes:
Munich Helles HB	Munich Helles	18 Litres	1.052	1.008	5.69	17.75	4.02 °L	307	0
Author: Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:10 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.01	26.56	6.08 °L	307	0
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:24 PM Notes:
American Cream Ale No.1	Cream Ale	10 Litres	1.052	1.014	5	16.62	2.86 °L	307	0
Author: Oliwer Nisula Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:09 PM Notes:
Lucas Canadian Lager	American Lager	4.5 Gallons	1.046	1.012	4.43	18.66	3.38 °L	307	1
Author: RexEverything Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2022 9:44 PM Notes:
Flemish Rhapsody	American Light Lager	7 Gallons	1.051	1.01	5.41	34.96	3.28 °L	307	0
Author: The dude abides Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 9:51 PM Notes:
Cream Ale	Cream Ale	5.5 Litres	1.05	1.01	5.22	15.17	3.31 °L	307	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 6:49 PM Notes:
Back Nine Oktoberfest	Märzen	11 Gallons	1.059	1.011	6.29	20.73	12.04 °L	307	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:42 PM Notes:
Dark London Pub	Best Bitter	2 Gallons	1.051	1.013	4.99	37.35	13.85 °L	307	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/5/2021 4:30 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Weizen 1st Proto	Weissbier	3 Litres	1.066	1.013	6.93	22.49	4.71 °L	307	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:24 AM Notes:
Golden Citra Lager	American Light Lager	11 Gallons	1.047	1.011	4.78	7.46	4.78 °L	307	0
Author: T.B.D. Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:54 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.048	1.011	4.89	26.47	3.49 °L	307	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 3:11 PM Notes:
Punkin Fest	Märzen	5.25 Gallons	1.06	1.015	5.93	18.52	13.02 °L	307	1
Author: Grant2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 4:30 AM Notes:
Was Zur Holle II	Munich Helles	5 Gallons	1.047	1.011	4.73	19.36	3.02 °L	307	0
Author: Herr Stein Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 5/18/2020 11:42 AM Notes: Hochkurz mash Beta amylase rest: 144°F (62°C) for 30 to 45 minutes. Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes. Mash out: 170°F (77°C) for 10 to 15 minutes. White Labs WLP833 will give a more malty flavor. White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain for a more dry, crisp body.
YAH	Munich Helles	5 Gallons	1.048	1.012	4.7	16.07	3.51 °L	307	0
Author: dvsbrewbeard Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/30/2020 10:53 PM Notes:
One Drop - Chocolate Wheat	American Wheat Beer	5.5 Gallons	1.056	1.01	6.02	34.92	29.86 °L	307	0
Author: Tansey House Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2020 7:59 PM Notes:
Old Man Brew	Cream Ale	10.4 Litres	1.064	1.012	6.8	13.26	4.56 °L	307	0
Author: aguay091 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:26 PM Notes: Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying! Brew in a bag recipe. 60 min boil at 152C
Paddepils DeLuxe	Czech Premium Pale Lager	27 Litres	1.052	1.013	5.13	35.98	3.23 °L	307	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:57 PM Notes:
Never Drink Cologne	Kölsch	21 Litres	1.048	1.008	5.23	17.1	4.63 °L	307	2
Author: tallpalemale Boil Size: 28.5 Litres Boil Time: 25 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/7/2019 12:22 PM Notes:
New Growth Clone Attempt 1	American Light Lager	6.5 Gallons	1.052	1.009	5.65	64.07	5.5 °L	307	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:23 PM Notes:
« First ‹ Previous 1674 1675 1676 1677 1678 1679 1680 1681 1682 Next › Last »							Page 1678 of 2,666 20 Recipes of 53,319